Seasonal Fresh Kappo Sanae

[Chateaubriand Special Kaiseki] A 10-course kaiseki meal featuring seasonal ingredients (Course + Anniversary Dessert Plate (from October))

21,780 JPY(tax included)

[Chateaubriand Special Kaiseki] A 10-course kaiseki meal featuring seasonal ingredients

About Course Menu

■With Dessert Plate [Please Note] When making your reservation, please be sure to indicate in the comments section what occasion you are celebrating. In addition to birthdays and anniversaries, please also feel free to use this for farewell parties, send-off gatherings with messages of gratitude or encouragement, promotions, weddings, and other celebrations. We primarily use ingredients from Osaka and seafood from the Setouchi region, and we take particular pride in serving the finest quality natural ingredients. Please enjoy dishes that combine the traditional flavors of Osaka with the elegance of Kyoto cuisine. To bring out the full character of each ingredient, we carefully determine the optimal cooking temperature to enhance its umami, texture, and aroma, creating a course meal that incorporates a fresh culinary sensibility.

Menu

* Chateaubriand will be served at the perfect moment, keeping an eye on the pace of your meal. Enjoy our thick-cut meat with a variety of seasonings such as miso, salt, and karaage-style preparation. Hazuki Menu ■ Appetizer Box: Soup jelly with dried scallops, kuruma prawn, abalone, and summer vegetables ■ Appetizers: Sea bream temari sushi, shrimp taro egg-yolk cheese pouch, Japanese omelet 　　　　Jellied conger pike roe, smoked salmon wrapped with white leek ■ Grilled Specialty: Deep-fried grilled sweetfish, fig dengaku, baked chicken matsukaze ■ Warm Dish: Kuruma prawn bisque style, mizunasu eggplant, small taro ■ Small Rice Dish: Simmered conger eel, simmered duck loin, steamed rice, ginger sauce ■ Sashimi: Thin-sliced rockfish, Akashi octopus, assorted garnishes ■ Soup: Pike conger, onion, okra, shiso flower buds, pike conger hot pot style, yuzu pepper ■ Grilled Dish: White tilefish, asparagus, horsehair crab wrapped in thin egg crepe, tomato sauce ■ Rice: Corn, chirimen jako ■ Pickles: Mizunasu eggplant, zucchini, korinky squash, radish, daikon ■ Dessert: Black tea pudding, peach gelato, Pione grapes, Shine Muscat

Confirmation details

Notes * Reservations at our restaurant are accepted for parties of 2 or more. Thank you for your understanding. Please enter in the Requests/Comments section * If you have any food allergies, please be sure to enter them in the Requests/Comments section.

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