"Kaiseki Sanai - A full 10-course meal using seasonal ingredients" (+ Anniversary Plate)

16,800 JPY(tax included)

"Kaiseki Sanai - A full 10-course meal using seasonal ingredients"

About Course Menu

Includes a dessert plate. [Note] When making a reservation, please be sure to indicate in the query what kind of anniversary it is. You can use our services not only for celebrating birthdays and anniversaries, but also for farewell parties and send-off parties where you can show your appreciation and support, and for occasions like promotions and marriages. We mainly use ingredients from Osaka and seafood from the Seto Inland Sea, especially with a high confidence in the quality of the natural products. Please enjoy dishes that combine the traditional taste of Osaka and the elegance of Kyoto cuisine. In order to bring out the "taste", "texture", and "aroma" of the ingredients, we cook them at the optimal temperature and incorporate new sensibilities into the course menu.

Menu

~Example of a day~ ■Appetizer  Cold watermelon soup and octopus ■Hot dish  Abalone and glutinous rice with Manjuji Temple sauce ■Cool dish  Tanabata set (Scallop and prawn jelly set) ■Seasonal dish  Korean Hamo, grilled Akashi octopus ■Sashimi  Red snapper, spear squid, scorpionfish, local tuna ■Soup  Seabass soup ■Seasonal assortment  Corn tofu  Squid and green soybean paste  Hamo sushi  Grilled small sweetfish  Shiitake mushrooms and scallops with steamed minced meat  Chinese lantern plant assortment ■Stewed dish  Winter melon, Ishikawa taro, fried white meat, and okra in dried shrimp soup ■Rice dish  Roast beef rice balls wrapped in yuba and persimmon leaves ■Dessert  Apple mango mousse with seasonal fruits

Confirmation details

~Notes~ ※We accept reservations for two or more people. Please note this in advance. ~Please fill in the request/comment section~ ※If you have any food allergies, please be sure to fill in the request/comment section. ※Please provide details of the celebration. (e.g. birthday, wedding anniversary, retirement celebration, etc.)

Reserve this course

Date