"Kaiseki Sanai - A full 10-course meal using seasonal ingredients" (Food only)
16,800 JPY(tax included)
About Course Menu
We primarily use ingredients from Osaka and seafood from the Seto Inland Sea, especially proud of the quality of our natural products. Please enjoy our dishes that combine the traditional taste of Osaka and the elegance of Kyoto cuisine. In order to maximize the flavor of the ingredients, we carefully control the cooking temperature to draw out the "deliciousness", "texture", and "aroma", and incorporate new senses into the course meals.
Menu
~Example of a day~ ■Appetizer Cold watermelon soup and octopus ■Hot dish Abalone and glutinous rice with Manjuji Temple sauce ■Cool dish Tanabata set (Scallop and prawn jelly set) ■Seasonal dish Korean Hamo, grilled Akashi octopus ■Sashimi Red snapper, spear squid, scorpionfish, local tuna ■Soup Seabass soup ■Seasonal assortment Corn tofu Squid and green soybean paste Hamo sushi Grilled small sweetfish Shiitake mushrooms and scallops with steamed minced meat Chinese lantern plant assortment ■Stewed dish Winter melon, Ishikawa taro, fried white meat, and okra in dried shrimp soup ■Rice dish Roast beef rice balls wrapped in yuba and persimmon leaves ■Dessert Apple mango mousse with seasonal fruits
Confirmation details
～Notice～ ※We accept reservations starting from two people at our shop. Please understand this in advance. ～Please fill in your requests and comments in the provided field～ ※If you have any food allergies, please be sure to write them in the request/comments field.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%