Kaiseki Course “Takumi” (Course only)
16,500 JPY(tax included)
About Course Menu
Indulge in the luxury of Japanese cuisine that showcases the bounty of Miyagi and the skill of our craftsmen. Our kaiseki menu consists of ten meticulously crafted dishes made by seasoned artisans who emphasize the natural flavors of the finest seasonal ingredients from Miyagi Prefecture, blessed with the riches of the mountains and sea. Experience the essence of Japanese dining and the beauty of each season, from appetizers to desserts, engaging all your senses.
Menu
Kaiseki Course Sample １０ Dishes [Appetizer] Yuba Tofu with Miso Walnut [Assorted Appetizers] Chrysanthemum and Autumn Vegetables with Tonburi・Roasted Chestnut・Mackerel Sushi・Grilled Folded Sardine with Seaweed・Salt-Simmered Oomasari Peanuts [Clear Soup] Matsutake Dobin-mushi [Sashimi] Today’s Selection of Premium Seafood [Grilled Dish] Grilled Spanish Mackerel [Fried Dish] Deep-Fried Ebi-imo Taro・Deep-Fried Pacific Saury [Simmered Dish] Sea Bream and Turnip [Delicacy] Pine Needle Crab Dressed with Crab Miso [Rice Course] Chestnut and Ginkgo Rice Seared Karasumi Soup Pickles [Dessert] Seasonal Sherbet *Menu items may change depending on ingredient availability *We offer a fully private room for up to 24 guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%