Name: 割烹 天ぷら 三太郎
Address: 1-20 Tatsumachi, Aoba-ku, Sendai City, Miyagi, 980-0822
Telephone: 0222241671

割烹 天ぷら 三太郎

The "Okuizome" is a celebration held 100 days after a child's birth, also known as the "100-day celebration" or "Hyakuni-chi celebration." We recommend Kaiseki cuisine for accompanying adults.

Oshokuji Celebration Meal with Whole Sea Bream

Tempura (1 shrimp, 3 types of vegetables), miso soup, pickles

Children's Mini Tempura Rice Bowl

Tempura (2 shrimp, 1 type of fish, 3 types of vegetables), white rice, miso soup, pickles

Children's Tempura Set

This popular children's meal features tempura as the main dish, accompanied by sashimi, small udon noodles, white rice, and miso soup. You can switch the tempura to diced steak for an additional 500 yen.

Children's Japanese Set Meal

Set of 2 rice balls and small udon

Children's Udon

Kids' Small Udon

■Sample Menu
・Appetizer
・Sashimi
・Choice of one dish (tempura, grilled dish, or fried dish)
・Sendai Beef 150g
・Vegetables for shabu-shabu
・Served with white rice or udon

*You may choose one dish from tempura, fried dish, or grilled dish. Please indicate your preference in the remarks section when making your reservation.
*To ensure the best quality, the selected dish will be the same for all guests in the group.
*If no selection is indicated, we will prepare the chef’s recommended option.

Sendai Beef Shabu-Shabu 150g and Three Seasonal Delicacies

Seasonal Trio, a luxurious way to enjoy the flavors of the season in small portions. In addition to an appetizer and sashimi, you may choose one item from tempura, fried dishes, or grilled dishes. The main shabu-shabu features exquisite melt-in-your-mouth Sendai beef, enjoyed with our secret sesame sauce or house-made ponzu for a truly blissful experience. Please savor this luxurious full-course Japanese dining experience with all five senses.

Course Only

■Sample Menu
・Appetizer
・Sashimi
・Choice of one dish (tempura, grilled dish, or fried dish)
・Sendai Beef 150g
・Vegetables for sukiyaki
・Served with white rice or udon

*For the choice of one dish, please select from tempura, fried dish, or grilled dish. When making a reservation, please indicate your preference in the remarks section.
*To ensure the best quality, the choice of one dish will be served as the same selection for each group.
*If no preference for the choice of one dish is indicated, we will prepare our recommended selection.

Sendai Beef Sukiyaki 150g and Three Seasonal Side Dishes

Shunsai Sanpin allows you to luxuriate in seasonal flavors a little at a time. In addition to an appetizer and sashimi, you may choose one item from tempura, fried dishes, or grilled dishes. Savor carefully selected Sendai beef and seasonal vegetables in Santaro’s secret sweet and mellow warishita broth.

Shunsai Sanpin, a luxurious way to savor seasonal delicacies in small portions. In addition to an appetizer and sashimi, you may choose one item from tempura, fried dishes, or grilled dishes. Enjoy carefully selected Sendai beef and seasonal vegetables in Santaro’s secret warishita sauce, delicately sweet and mellow.

Course only

■Sample Menu■  
[ Shrimp Rolls ]  
[ Sea Bass ]  
[ Shark Fin ]  
[ Conger Eel ]  
[ Sea Urchin and Perilla Leaf ]  
[ Seasonal Vegetables - 4 types: Corn, Water Eggplant, Asparagus, Taro Yam ]  
[ Tempura Bowl or Tempura-cha ]  
*Please note that menu items are subject to change based on seasonal availability and procurement conditions.

Tempura Course ~Bansui~ Seasonal Course

Freshly fried aromas and the shining craftsmanship showcase the flavors of summer, one dish at a time. Enjoy the sweet and flavorful rolled shrimp, fluffy fried corn, and the deep umami of shark fin. Additionally, savor a luxurious bite where sea urchin is wrapped in shiso leaves and finished with a fragrant aroma. For the finale, indulge in "Tencha," topped with scallop and shrimp tempura. Enjoy an exquisite moment that adds color to a summer evening.

The aroma of freshly fried delights, each dish showcasing the refined skills of our chefs, and savoring the flavors of summer. Enjoy the sweet, plump rolled shrimp, fluffy fried corn, and richly flavored shark fin. Indulge in a luxurious bite of sea urchin wrapped in perilla and perfectly crisped. To conclude, savor the "Tenchazuke," topped with scallop and shrimp tempura. Relish a supreme moment that colors the summer evening.

■ Example Menu ■
【 Prawn Roll 】
【 Conger Eel 】
【 Cuttlefish 】
【 Sea Bass 】
【 Four Seasonal Vegetables: Corn, Taro Wrapped in Yuba, Lotus Root Sandwich Fry, Asparagus 】
【 Tempura Bowl or Tempura Tea 】
※ The contents are subject to change depending on the season and supply conditions.

Tempura Course ~Masamune~ Basic Course

We finish our tempura in a light batter to enhance the flavors of carefully selected ingredients and fried at the optimal temperature for each item. Enjoy each piece at our immersive counter seating. Our Masamune course is the basic course that includes rolled shrimp, conger eel, cuttlefish, seasonal vegetables, and popular tencha or tendon utilizing kakiage at the end of the course.

You can savor each piece of tempura at our lively counter seating, as we finish them with a light coating to bring out the flavors of carefully selected ingredients, frying each item at the optimal temperature. The Masamune Course is our basic offering, featuring popular choices like roll shrimp, conger eel, bigfin reef squid, seasonal vegetables, and, at the end of the course, the option of a tempura tea rice bowl or tempura bowl made with crispy kakiage.

■Example Menu■
[ Sakura Shrimp ]
[ Sea Bass ]
[ Conger Eel ]
[ Four Types of Vegetables: Corn, Lotus Root Sandwich Fried, Taro, Asparagus ]
[ Tempura Rice Bowl or Tempura with Tea ]
*The contents may change due to seasonal and supply conditions.

【Tempura Course】~Aoba~ ※Lunch Time Only

The limited lunch tempura course "Aoba" includes eight pieces of tempura, with the last dish being a mini kakiage-donburi or tencha. Enjoy a blissful moment at the tempura counter seats with a view of the courtyard.

Courses only

■Sample Menu■
【 Sakura Shrimp 】
【 Sea Bass 】
【 Conger Eel 】
【 Two Types of Vegetables: Eggplant & Asparagus 】
【 Tempura Bowl or Tempura Tea 】
*Contents may change depending on the season and availability.

Tempura Course - Hirose - *Lunch Only

Lured by the aroma of freshly fried tempura, indulge in a luxurious midday moment. Experience only available during lunch, featuring a special tempura course that showcases the skill of our artisan chefs. Enjoy sakura shrimp, anago eel, a seasonal fish, and two types of seasonal vegetables. For the finale, relish a kakiage, rich with the flavors of shrimp and scallops, served as a tempura rice bowl or tempura tea. Perfect for dining with friends, entertaining business clients, or treating yourself to a lavish lunch.

割烹天ぷら三太郎

Tempura Course ~Masamune~ Basic Course

Course only

Course only

Tempura Course ~Bansui~ Seasonal Course

Course only

Course only

Tempura Course - Hirose - *Lunch Only

Course only

【Tempura Course】~Aoba~ ※Lunch Time Only

Courses only

Sendai Beef Sukiyaki 150g and Three Seasonal Side Dishes

Course Only

Course only

Sendai Beef Shabu-Shabu 150g and Three Seasonal Delicacies

Course Only

Course Only

Restaurant Information

割烹 天ぷら 三太郎

Tempura Course ~Masamune~ Basic Course

Course only

Course only

Tempura Course ~Bansui~ Seasonal Course

Course only

Course only

Tempura Course - Hirose - *Lunch Only

Course only

【Tempura Course】~Aoba~ ※Lunch Time Only

Courses only

Sendai Beef Sukiyaki 150g and Three Seasonal Side Dishes

Course Only

Course only

Sendai Beef Shabu-Shabu 150g and Three Seasonal Delicacies

Course Only

Course Only

Restaurant Information

割烹天ぷら三太郎