Tempura Course Kagetsu (Course only)
7,700 JPY(tax included)
About Course Menu
A special lunch to savor with all your senses while gazing at a Japanese garden. The course starts with a selection of three seasonal sashimi, featuring shrimp with a pronounced sweetness, fluffy conger eel, seasonal seafood, and two types of seasonal vegetables, all carefully fried one by one in front of you by skilled chefs. To finish, enjoy a refined tencha featuring a tempura fritter that captures the deliciousness of shrimp and scallops.
Menu
At the tempura counter, savor freshly fried tempura with all five senses while gazing out at the Japanese garden. Sweet, flavorful rolled shrimp, seasonal seafood, and two kinds of旬 vegetables are carefully fried one by one by our chef right before your eyes and served at their finest. To finish, enjoy a delicate bowl of tempura chazuke topped with kakiage filled with the rich flavors of shrimp and scallop. ※Menu items may change depending on the season and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%