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Tempura Course Bansui (Course only)

13,200 JPY(tax included)

Tempura Course Bansui

About Course Menu

Freshly fried aromas and the shining craftsmanship showcase the flavors of summer, one dish at a time. Enjoy the sweet and flavorful rolled shrimp, fluffy fried corn, and the deep umami of shark fin. Additionally, savor a luxurious bite where sea urchin is wrapped in shiso leaves and finished with a fragrant aroma. For the finale, indulge in "Tencha," topped with scallop and shrimp tempura. Enjoy an exquisite moment that adds color to a summer evening.

Menu

Savor each piece showcasing the aroma of freshly fried tempura and the brilliance of artisan skill, highlighting the rich flavors of summer. Enjoy plump sweet shrimp rolls and luxurious bites of seasonal vegetables, fish, and shellfish. To finish, delight in tempura rice with tea topped with a kakiage fritter of scallops and shrimp. Please enjoy an exquisite moment to grace your evening. *Menu items may vary depending on the season and market availability.

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