Tempura Course ~Bansui~ Seasonal Course (Course only)
13,200 JPY(tax included)
About Course Menu
Freshly fried aromas and the shining craftsmanship showcase the flavors of summer, one dish at a time. Enjoy the sweet and flavorful rolled shrimp, fluffy fried corn, and the deep umami of shark fin. Additionally, savor a luxurious bite where sea urchin is wrapped in shiso leaves and finished with a fragrant aroma. For the finale, indulge in "Tencha," topped with scallop and shrimp tempura. Enjoy an exquisite moment that adds color to a summer evening.
Menu
■Sample Menu■ [ Shrimp Rolls ] [ Sea Bass ] [ Shark Fin ] [ Conger Eel ] [ Sea Urchin and Perilla Leaf ] [ Seasonal Vegetables - 4 types: Corn, Water Eggplant, Asparagus, Taro Yam ] [ Tempura Bowl or Tempura-cha ] *Please note that menu items are subject to change based on seasonal availability and procurement conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%