Tempura Course ~Bansui~ Seasonal Course (Course only)
13,200 JPY(tax included)
About Course Menu
The aroma of freshly fried delights, each dish showcasing the refined skills of our chefs, and savoring the flavors of summer. Enjoy the sweet, plump rolled shrimp, fluffy fried corn, and richly flavored shark fin. Indulge in a luxurious bite of sea urchin wrapped in perilla and perfectly crisped. To conclude, savor the "Tenchazuke," topped with scallop and shrimp tempura. Relish a supreme moment that colors the summer evening.
Menu
■Sample Menu■ [ Shrimp Rolls ] [ Sea Bass ] [ Shark Fin ] [ Conger Eel ] [ Sea Urchin and Perilla Leaf ] [ Seasonal Vegetables - 4 types: Corn, Water Eggplant, Asparagus, Taro Yam ] [ Tempura Bowl or Tempura-cha ] *Please note that menu items are subject to change based on seasonal availability and procurement conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%