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Tempura Course Bansui (Course only)

13,200 JPY(tax included)

Tempura Course Bansui

About Course Menu

The aroma of freshly fried delights, each dish showcasing the refined skills of our chefs, and savoring the flavors of summer. Enjoy the sweet, plump rolled shrimp, fluffy fried corn, and richly flavored shark fin. Indulge in a luxurious bite of sea urchin wrapped in perilla and perfectly crisped. To conclude, savor the "Tenchazuke," topped with scallop and shrimp tempura. Relish a supreme moment that colors the summer evening.

Menu

Savor each piece showcasing the aroma of freshly fried tempura and the brilliance of artisan skill, highlighting the rich flavors of summer. Enjoy plump sweet shrimp rolls and luxurious bites of seasonal vegetables, fish, and shellfish. To finish, delight in tempura rice with tea topped with a kakiage fritter of scallops and shrimp. Please enjoy an exquisite moment to grace your evening. *Menu items may vary depending on the season and market availability.

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