Kaiseki Course “Takumi” (Course Only)
16,500 JPY(tax included)
About Course Menu
Savor the luxury of Japanese cuisine with the blessings of Miyagi and the skills of master craftsmen. Centered around seasonal ingredients from Miyagi Prefecture, blessed with the bounty of the land and sea, we procure delicacies from all over the nation each season. Our 10-course kaiseki meal is meticulously crafted by experienced chefs who cherish the natural flavors of the ingredients. From appetizers to sweets, you can indulge in the essence of Japanese cuisine through all five senses, accompanied by the seasonal charms.
Menu
Kaiseki Course Sample １０ Dishes [Appetizer] Yuba Tofu with Miso Walnut [Assorted Appetizers] Chrysanthemum and Autumn Vegetables with Tonburi・Roasted Chestnut・Mackerel Sushi・Grilled Folded Sardine with Seaweed・Salt-Simmered Oomasari Peanuts [Clear Soup] Matsutake Dobin-mushi [Sashimi] Today’s Selection of Premium Seafood [Grilled Dish] Grilled Spanish Mackerel [Fried Dish] Deep-Fried Ebi-imo Taro・Deep-Fried Pacific Saury [Simmered Dish] Sea Bream and Turnip [Delicacy] Pine Needle Crab Dressed with Crab Miso [Rice Course] Chestnut and Ginkgo Rice Seared Karasumi Soup Pickles [Dessert] Seasonal Sherbet *Menu items may change depending on ingredient availability *We offer a fully private room for up to 24 guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%