Luxury All-Chicken Course with Hakata Mizutaki and Duck Shabu-Shabu (Luxury All-Chicken Course with Hakata Mizutaki and Duck Shabu-Shabu)
9,570 JPY(tax included)
About Course Menu
The renowned "Bird Soup," a signature dish. Simmered meticulously for over 12 to 14 hours, removing excess oils. The soup achieves perfection with the addition of vegetables, four-cut chicken, and chicken meatballs. Enjoy the different flavors of the soup at various stages. Recommended: Hakata Mizutaki with Duck Shabu, a lavish all-chicken course. Delight in both Kyushu free-range chicken and premium domestic duck meat. The tenderness of the duck is well-regarded, promising a blissful experience.
Menu
● Hakata Mizutaki with Duck Shabu-Shabu Luxurious All-Chicken Course ● 9,570 yen (tax included) [Note] Please make a reservation by 13:00 on the day. - Chicken Skin and Vinegar Jelly Mix - Roast Duck and Foie Gras Rock Salt Sauté - Kujo Green Onion Nuta Mix - Mizutaki and Duck Shabu-Shabu (Domestic Brand Duck Meat) Bony Leg Meat, Kyushu Free-Range Chicken Meatballs with Senju Green Onions, Assorted Vegetables, Senju Green Onions Five Parts (Hakata Free-Range Thigh, Koshodori Thigh, Breast, Heart, Neck, Gizzard) - Foie Gras Zosui as a Finisher - Seasonal Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%