Name: Hakata Mizutaki Sawa-Tori, Hatchobori
Address: Hacchobori 3-24-1, Chuo-ku, Tokyo, 104-0032
Telephone: 0335555258

Hakata Mizutaki Sawa-Tori, Hatchobori

● Hakata Mizutaki with Duck Shabu-Shabu Luxurious All-Chicken Course ● 9,570 yen (tax included)  
[Note] Please make a reservation by 13:00 on the day.

- Chicken Skin and Vinegar Jelly Mix
- Roast Duck and Foie Gras Rock Salt Sauté
- Kujo Green Onion Nuta Mix
- Mizutaki and Duck Shabu-Shabu (Domestic Brand Duck Meat)
  Bony Leg Meat, Kyushu Free-Range Chicken Meatballs with Senju Green Onions,
  Assorted Vegetables, Senju Green Onions
  Five Parts (Hakata Free-Range Thigh, Koshodori Thigh,
  Breast, Heart, Neck, Gizzard)
- Foie Gras Zosui as a Finisher
- Seasonal Dessert

Luxury All-Chicken Course with Hakata Mizutaki and Duck Shabu-Shabu

The renowned "Bird Soup," a signature dish. Simmered meticulously for over 12 to 14 hours, removing excess oils. The soup achieves perfection with the addition of vegetables, four-cut chicken, and chicken meatballs. Enjoy the different flavors of the soup at various stages.

Recommended: Hakata Mizutaki with Duck Shabu, a lavish all-chicken course. Delight in both Kyushu free-range chicken and premium domestic duck meat. The tenderness of the duck is well-regarded, promising a blissful experience.

*All course meals are prepared by our staff.
・Chicken Skin and Gelatine Dressed in Chicken Vinegar
・Duck Roast
・Nuta dressed Kujo Onion
・Mizutaki
 Kyushu Jidori bone-in thigh meat, Kyushu Jidori Tsukune
 Four-part chicken (thigh, breast, neck, gizzard)
 Vegetable Platter (4 types of vegetables, tofu)
・Truffle rice porridge for finish
・Seasonal Fruits

"Hakata Mizutaki 'Extreme' Course"

First, allow me to introduce "Sawatori." Sawatori Hakata Mizutaki opened in Azabu-Juban, Tokyo. We pride ourselves on being one of the longstanding restaurants that introduced Hakata Mizutaki to Tokyo. Our dedication to quality has made us a beloved establishment among celebrities, politicians, and prominent figures from various fields.

For those who may wonder, "What is Hakata Mizutaki?" let me explain. Originating during the Keio era, Hakata Mizutaki, also known as "Hakata Stew," first gained prominence here in Hakata and then spread to other regions. Please enjoy the Sawatori Mizutaki course, where we pay special attention to the quality of the chicken.

Just the dishes

*All course dishes are prepared by our server.
・Chicken skin aspic
・Chicken in vinegar
・Nuta with Kujo green onions
・Simmered food
  Kyushu's chicken thigh with bones, Kyushu's chicken Tsukune
  Four parts of chicken meat (thigh, breast, neck meat, and gizzard)
  Assorted vegetables (four types of vegetables, tofu)
・Congee to finish
・Seasonal fruits

Hakata Mizutaki Special Course

Firstly, let me explain about "Sawatori". 17 years ago, we opened Hakata Mizutaki Sawatori in Azabu-Juban, Tokyo. We take pride in being one of the historic restaurants that introduced Hakata Mizutaki to Tokyo. Our meticulous work has made our restaurant loved by celebrities, political figures, and famous people from various fields.

For customers who are wondering, "What is Hakata Mizutaki?" let me explain. "Hakata Mizutaki", which originated in the Keio era, was so popular that it was also called "Hakata Stew", and spread from Hakata all over the country. Heisaburo Hayashida, born in Nagasaki, went to Hong Kong at the age of 15 in 1897 (Meiji 30), where he lived with and learned cooking from an English family. After returning to Japan, he arranged the consommé of Western cuisine and the chicken soup of Chinese style that he learned there. In 1905 (Meiji 38), he completed the Hakata Mizutaki, which is said to be its origin. In simple terms, it's a pot dish rich in chicken!

Please enjoy the course of Sawatori's "Mizutaki" which focuses on chicken.

* All course meals are prepared by our staff. 
・Chicken skin jelly 
・Chicken vinegar 
・Water boiled hot pot 
   Kyushu regional chicken leg with bone, Kyushu regional chicken meatballs 
   Four parts (thigh, breast, neck meat, gizzard) 
   Vegetable assortment (Two types of vegetables, tofu) 
・Rice porridge to finish 
・Seasonal fruits

Hakata Mizutaki Course

We offer it in Iga Togaku-nabe.

A course where you can fully savor the "Sa-watori" Mizutaki. Bone-in thigh meat, chicken meatballs, and the new "Four-body" are put into the pot, and you can enjoy various parts of the chicken in the Sa-watori Mizutaki course.

Hakata Mizutaki Sawa-Tori, Hatchobori

Notice

Hakata Mizutaki Course

Just the dishes

Hakata Mizutaki Special Course

Just the dishes

"Hakata Mizutaki 'Extreme' Course"

Just the dishes

Luxury All-Chicken Course with Hakata Mizutaki and Duck Shabu-Shabu

Luxury All-Chicken Course with Hakata Mizutaki and Duck Shabu-Shabu

Restaurant Information