Hakata Mizutaki Course (Just the dishes)

5,760 JPY(tax included)

Hakata Mizutaki Course

About Course Menu

We offer it in Iga Togaku-nabe. A course where you can fully savor the "Sa-watori" Mizutaki. Bone-in thigh meat, chicken meatballs, and the new "Four-body" are put into the pot, and you can enjoy various parts of the chicken in the Sa-watori Mizutaki course.

Menu

* All course meals are prepared by our staff. ・Chicken skin jelly ・Chicken vinegar ・Water boiled hot pot Kyushu regional chicken leg with bone, Kyushu regional chicken meatballs Four parts (thigh, breast, neck meat, gizzard) Vegetable assortment (Two types of vegetables, tofu) ・Rice porridge to finish ・Seasonal fruits

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