Hakata Mizutaki Course (Just the dishes)
5,760 JPY(tax included)

About Course Menu
We offer it in Iga Togaku-nabe. A course where you can fully savor the "Sa-watori" Mizutaki. Bone-in thigh meat, chicken meatballs, and the new "Four-body" are put into the pot, and you can enjoy various parts of the chicken in the Sa-watori Mizutaki course.
Menu
* All course meals are prepared by our staff. ・Chicken skin jelly ・Chicken vinegar ・Water boiled hot pot Kyushu regional chicken leg with bone, Kyushu regional chicken meatballs Four parts (thigh, breast, neck meat, gizzard) Vegetable assortment (Two types of vegetables, tofu) ・Rice porridge to finish ・Seasonal fruits
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%