鴨しゃぶ さ和鳥 東上野

Rare Aomori, Iwate, Ibaraki Magret de Canard [Duck Specialty Duck Shabu Miyabi] Course (Limited to 1 Group per Day) (Course only)

12,000 JPY(tax included)

Rare Aomori, Iwate, Ibaraki Magret de Canard [Duck Specialty Duck Shabu Miyabi] Course (Limited to 1 Group per Day)

About Course Menu

[Limited to one group per day] Enjoy the Magret de Canard shipped directly from farms in Aomori, Iwate, and Ibaraki. (The origin changes according to the season and supply conditions) This duck is highly valuable due to its careful raising and direct shipment from the farm. Revel in the finest duck's rich aroma and unprecedented tenderness that will surely delight your palate. This blissful course also allows you to savor seasonal vegetable platters (Sendai celery), and foie gras. The conclusion with duck soba (ramen) is exquisite. Every detail of the appetizers is meticulously crafted. Our offerings have been well received. Indulge in premium domestic brand duck meat used in our duck shabu-shabu (Difference from other courses) Rare duck tsukune made with highest-grade Kasumi duck meat from Ibaraki Rare Aomori, Iwate, and Ibaraki farm-direct Magret de Canard used

Menu

[Limited to one group per day] Savor the Magret de Canard direct from farms in Aomori, Iwate, and Ibaraki. (The production area may change depending on the season and supply conditions.) Duck meat directly delivered from farms, meticulously raised, is highly valuable. Experience the exquisite aroma of premium duck and the unprecedented tenderness that will surely delight your palate. Enjoy a blissful course, including an assortment of seasonal vegetables and foie gras. The duck soba (noodles) at the end is exceptional. The appetizers are crafted with meticulous attention to detail and are well-received. The duck meat used for shabu-shabu is premium domestic branded duck. (What differentiates this course) Rare Kasumi duck meat from Ibaraki Prefecture. Rare Magret de Canard direct from farms in Aomori, Iwate, and Ibaraki. [Course Details] Sen-nins is offered in autumn and winter. - Soba tofu - Braised bird skin - Roasted duck steak Foie gras - Duck shabu-shabu (Duck stock) Domestic branded duck meat Magret de Canard direct from farms in Aomori, Iwate, and Ibaraki. Luxurious vegetable platter - Duck soba (noodles) to finish The course content may change depending on the season and supply conditions.

Confirmation details

*Please note that as this plan mainly features soba, we are unable to accept reservations for those with soba allergies.

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