Name: 鴨しゃぶ さ和鳥 東上野
Address: 2-4-3 Taito, Taito-ku, 2F, Taito-ku, Tokyo, 110-0015
Telephone: 0368030139

鴨しゃぶ さ和鳥 東上野

[Limited to one group per day]  
Savor the Magret de Canard direct from farms in Aomori, Iwate, and Ibaraki.  
(The production area may change depending on the season and supply conditions.)  
Duck meat directly delivered from farms, meticulously raised, is highly valuable.  
Experience the exquisite aroma of premium duck and the unprecedented tenderness that will surely delight your palate.  
Enjoy a blissful course, including an assortment of seasonal vegetables and foie gras.  
The duck soba (noodles) at the end is exceptional.  
The appetizers are crafted with meticulous attention to detail and are well-received.  

The duck meat used for shabu-shabu is premium domestic branded duck.  
(What differentiates this course)  
Rare Kasumi duck meat from Ibaraki Prefecture.  
Rare Magret de Canard direct from farms in Aomori, Iwate, and Ibaraki.  

[Course Details] Sen-nins is offered in autumn and winter.  
- Soba tofu  
- Braised bird skin  
- Roasted duck steak  
  Foie gras  
- Duck shabu-shabu (Duck stock)  
  Domestic branded duck meat  
  Magret de Canard direct from farms in Aomori, Iwate, and Ibaraki.  

  Luxurious vegetable platter  
- Duck soba (noodles) to finish  

The course content may change depending on the season and supply conditions.  

Rare Aomori, Iwate, Ibaraki Magret de Canard [Duck Specialty Duck Shabu Miyabi] Course (Limited to 1 Group per Day)

[Limited to one group per day]
Enjoy the Magret de Canard shipped directly from farms in Aomori, Iwate, and Ibaraki.
(The origin changes according to the season and supply conditions)
This duck is highly valuable due to its careful raising and direct shipment from the farm.
Revel in the finest duck's rich aroma and unprecedented tenderness that will surely delight your palate.
This blissful course also allows you to savor seasonal vegetable platters (Sendai celery), and foie gras.
The conclusion with duck soba (ramen) is exquisite.
Every detail of the appetizers is meticulously crafted.
Our offerings have been well received.

Indulge in premium domestic brand duck meat used in our duck shabu-shabu
(Difference from other courses)
Rare duck tsukune made with highest-grade Kasumi duck meat from Ibaraki
Rare Aomori, Iwate, and Ibaraki farm-direct Magret de Canard used

Course only

[Exclusive One Group Per Day]  
Rare, finest Kasumi duck from Ibaraki Prefecture (Magret de Canard) used in exquisite meatballs for the ultimate luxury. Due to the careful rearing on the farm, the duck meat has a high rarity value with limited supply. Experience the rich aroma of the finest duck meatballs spreading in your mouth, and the softness of domestic branded duck meat like never before. A course where you can also enjoy seasonal vegetable platters and foie gras.  
The finishing duck soba (ramen) is exquisite.  
The appetizers are meticulously crafted, receiving high praise.  
We also offer Japanese sake, wine, champagne, and shochu.  
Suitable for various occasions.  

[Course Contents]  
- Soba Tofu  
- Simmered Chicken Skin  
- Duck Roast Steak  
  Foie gras, Wasabi Green Salad  
- Duck Shabu-Shabu  
  Domestic branded duck meat  
  Rare Kasumi duck from Ibaraki (Magret de Canard) meatballs  
  Luxurious vegetable platter  
- Finishing Duck Soba (Ramen)  

Course contents may change depending on the season and sourcing conditions.

Selected Seasonal Duck [Duck Specialties & Duck Shabu Course] (Limited to 1 Group Per Day) Kasumi Duck Tsukune, Luxurious Duck Roast, and Foie Gras

[Limited to one group per day]  
Rare, top-grade Kasumi duck meat from Ibaraki Prefecture (Magret de Canard) used for exquisite tsukune.  
These ducks, carefully raised on a farm, offer limited availability and high rarity value.  
Experience the rich aroma of top-quality duck tsukune and the incredibly tender domestic and French duck meat that you haven't experienced before.  
Enjoy a course featuring seasonal vegetable platters and foie gras.  
The duck soba (ramen) at the end is exceptional.  
Every appetizer shows meticulous attention to detail and has been well-received.  
We also offer sake, wine, champagne, and shochu.  
The course content is suitable for various occasions.

A luxurious experience using domestically produced premium duck meat. Experience the aromatic and rich fragrance of the finest duck fat spreading in your mouth and an incredibly tender texture unlike anything you've ever experienced. The course also features seasonal vegetables and foie gras for your complete enjoyment. The finale of duck soba (ramen) is exquisite. The appetizers are crafted with meticulous attention to detail, and they have been highly praised by our guests.

We also offer sake, wine, champagne, and shochu. Our course offerings can be enjoyed in a variety of settings.

[Course Menu]
・Soba Tofu
・Braised Chicken Skin in Aspic
・Roast Duck Steak
  Foie Gras
  Wasabina Salad
・Duck Shabu
  Domestic Premium Duck Meat
  Kyushu Free-Range Chicken Tsukune
  Deluxe Vegetable Platter
・Finale Duck Soba (Ramen)

Please note that the course menu may vary depending on the season and ingredient availability.

Specially Selected Seasonal Duck [Duck Shabu Shabu - Kiwami Course] - Luxurious Duck Roast Steak and Foie Gras. Savor domestic, brand-name duck meat.

A luxurious experience using only domestic and high-quality French duck. The rich aroma of the finest duck fat spreads in your mouth with a tenderness that will surprise your palate. Enjoy a course featuring a variety of seasonal vegetables and foie gras, with three options available. The duck soba (ramen) as a finishing dish is exquisite. We also offer sake, wine, champagne, and shochu.

Our course menu is suitable for various occasions, such as birthdays, special anniversaries, girls' nights out, and dates.

A higher level of luxury using domestically sourced premium duck meat. The rich aroma of the finest duck fat fills your mouth, and its unprecedentedly tender texture will surely delight your palate. A variety of seasonal vegetables. The exquisite closing dish, duck soba (ramen). Every detail of our appetizers reflects our dedication to quality, earning us high praise.

We also offer sake, wine, champagne, and shochu. Our course content is suitable for various occasions.

[Course Contents]
- Soba tofu
- Simmered bird skin
- Roasted duck steak with wasabi greens salad
- Duck Shabu-shabu
   Featuring domestic, premium brand duck meat
   Kyushu free-range chicken meatballs
   Luxurious vegetable platter
- Closing dish of duck soba (ramen)

Please note that the course content may change depending on the season and availability of ingredients.

Carefully Selected Seasonal Duck [Duck Shabu Course] - A Luxurious Dinner of a Higher Grade, Guaranteed to Delight Your Taste Buds with Its Tender Texture

A luxurious upgrade using domestically-branded duck meat. Indulge in the most exquisite aroma of rich duck fat and unbelievably tender meat that will surely delight your taste buds. Enjoy a course featuring a seasonal vegetable platter along with foie gras, available in three varieties. Our finishing duck soba (ramen) is exquisite. We also offer a selection of sake, wine, champagne, and shochu.

The course is suitable for various occasions such as birthdays, anniversaries, girls' nights, and dates.

鴨しゃぶさ和鳥東上野

Notice

Carefully Selected Seasonal Duck [Duck Shabu Course] - A Luxurious Dinner of a Higher Grade, Guaranteed to Delight Your Taste Buds with Its Tender Texture

Course only

Specially Selected Seasonal Duck [Duck Shabu Shabu - Kiwami Course] - Luxurious Duck Roast Steak and Foie Gras. Savor domestic, brand-name duck meat.

Course only

Selected Seasonal Duck [Duck Specialties & Duck Shabu Course] (Limited to 1 Group Per Day) Kasumi Duck Tsukune, Luxurious Duck Roast, and Foie Gras

Course only

Rare Aomori, Iwate, Ibaraki Magret de Canard [Duck Specialty Duck Shabu Miyabi] Course (Limited to 1 Group per Day)

Course only

Restaurant Information

鴨しゃぶ さ和鳥 東上野

Notice

Carefully Selected Seasonal Duck [Duck Shabu Course] - A Luxurious Dinner of a Higher Grade, Guaranteed to Delight Your Taste Buds with Its Tender Texture

Course only

Specially Selected Seasonal Duck [Duck Shabu Shabu - Kiwami Course] - Luxurious Duck Roast Steak and Foie Gras. Savor domestic, brand-name duck meat.

Course only

Selected Seasonal Duck [Duck Specialties & Duck Shabu Course] (Limited to 1 Group Per Day) Kasumi Duck Tsukune, Luxurious Duck Roast, and Foie Gras

Course only

Rare Aomori, Iwate, Ibaraki Magret de Canard [Duck Specialty Duck Shabu Miyabi] Course (Limited to 1 Group per Day)

Course only

Restaurant Information

鴨しゃぶさ和鳥東上野