Selected Seasonal Duck [Duck Specialties & Duck Shabu Course] (Limited to 1 Group Per Day) Kasumi Duck Tsukune, Luxurious Duck Roast, and Foie Gras (Course only)
8,550 JPY(tax included)
![Selected Seasonal Duck [Duck Specialties & Duck Shabu Course] (Limited to 1 Group Per Day) Kasumi Duck Tsukune, Luxurious Duck Roast, and Foie Gras](https://res-reserve.imgix.net/124110/af2a5a81-2e9d-42fb-9ba5-9d9193d588e2.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Limited to one group per day] Rare, top-grade Kasumi duck meat from Ibaraki Prefecture (Magret de Canard) used for exquisite tsukune. These ducks, carefully raised on a farm, offer limited availability and high rarity value. Experience the rich aroma of top-quality duck tsukune and the incredibly tender domestic and French duck meat that you haven't experienced before. Enjoy a course featuring seasonal vegetable platters and foie gras. The duck soba (ramen) at the end is exceptional. Every appetizer shows meticulous attention to detail and has been well-received. We also offer sake, wine, champagne, and shochu. The course content is suitable for various occasions.
Menu
[Exclusive One Group Per Day] Rare, finest Kasumi duck from Ibaraki Prefecture (Magret de Canard) used in exquisite meatballs for the ultimate luxury. Due to the careful rearing on the farm, the duck meat has a high rarity value with limited supply. Experience the rich aroma of the finest duck meatballs spreading in your mouth, and the softness of domestic branded duck meat like never before. A course where you can also enjoy seasonal vegetable platters and foie gras. The finishing duck soba (ramen) is exquisite. The appetizers are meticulously crafted, receiving high praise. We also offer Japanese sake, wine, champagne, and shochu. Suitable for various occasions. [Course Contents] - Soba Tofu - Simmered Chicken Skin - Duck Roast Steak Foie gras, Wasabi Green Salad - Duck Shabu-Shabu Domestic branded duck meat Rare Kasumi duck from Ibaraki (Magret de Canard) meatballs Luxurious vegetable platter - Finishing Duck Soba (Ramen) Course contents may change depending on the season and sourcing conditions.
Confirmation details
Please note that as this plan primarily features soba, we regret that we cannot accept reservations from individuals with a soba allergy.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%