Name: Ristorante Scintilla
Address: 2-44-9 Crestmore B1, Meguro-ku, Kami-Meguro, Tokyo, 1530061
Telephone: 0364524395

Ristorante Scintilla

For customers who use our service for celebrations such as birthdays and anniversaries, we offer a free message plate. Please feel free to use it on your special day.

Message Plate

A modest dish from the chef
Appetizer using seasonal ingredients
Today's pasta
Specialite Tortellini filled with fragrance
Main Dish
Vecchio Sanperi's Gelato
Dessert 
Café

"Lunch Course" Seasonal Course using seasonal ingredients, 7 dishes in total.

A course where you can enjoy two kinds of pasta and appetizers.

・We will shave the truffle right in front of you.

[Lunch Course] Seasonal course using seasonal ingredients, total 7 dishes

Omakase course using seasonal ingredients [8 dishes in total]

Seasonal Chef's Choice Course, 8 Dishes Total

A course that uses plenty of ingredients to capture the vibrant seasons, recommended for anniversaries and business occasions.

[Lunch Course] Seasonal Omakase Course, 8 dishes in total.

Recommended plan for anniversaries and business
This is a course that uses plenty of ingredients that make you feel the vibrant seasons.

[Dinner Course] Seasonal Chef's Choice Course - 8 dishes total

A special course made with the finest ingredients【10 dishes in total】

Chef's Special Course: 10 Dishes

A sophisticated and calming space. A restaurant "ristorante scintilla". The chef, Yuichi Mutsukasa, after demonstrating his skills at "Sabatini", "Danoi", and "Omotesando Felicita", has taken on the position of executive chef at this restaurant. With a consistent philosophy of "being Italian cuisine", he offers dishes that blend new essences with traditions.

[Lunch Course] Chef's Special Course, 10 dishes in total.

A chic space of solid blue-gray. Welcome to the fine dining experience at "Ristorante Scintilla". Our chef, Yuichi Takeshita, after showcasing his skills at "Sabatini", "Da Noi", and "Omotesando Felicita", has taken over as the head chef of this restaurant. Under the consistent philosophy of being "Italian cuisine", he offers dishes that harmonize new essence with tradition.