Chef's Special Course: 10 Dishes ([Lunch Course] Chef's Special Course, 10 dishes in total.)
16,500 JPY(tax included)
About Course Menu
A sophisticated and calming space. A restaurant "ristorante scintilla". The chef, Yuichi Mutsukasa, after demonstrating his skills at "Sabatini", "Danoi", and "Omotesando Felicita", has taken on the position of executive chef at this restaurant. With a consistent philosophy of "being Italian cuisine", he offers dishes that blend new essences with traditions.
Menu
A special course made with the finest ingredients【10 dishes in total】
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
▼ Announcements from the Restaurant
・ Business Hours Information
Lunch (Saturdays and Public Holidays only): 11:30 to 15:00 (Last admission 12:30)
Dinner: 17:30 to 23:00 (Last admission 20:00)
・ A 10% service charge will be applied to reservations made after June 17th.
▼ Important Notes
Please notify us if you have any food allergies or ingredients you dislike.
Please confirm with your companions as well.
Changes to the ingredients cannot be made on the day of your visit.
We may refuse service to those with many disliked ingredients.
※ When visiting, please enter through tha GARDEN on the first floor.
※ We may not be able to accommodate seating preferences.
※ Phone calls may be difficult to connect during business hours.
※ Phones will not be answered on regular holidays.
※ When accompanied by children aged below junior high school, private rooms are available only. For the children's menu, please contact the restaurant directly.