Season Special Course (Season Special Course)
13,200 JPY(tax included)
About Course Menu
The origin of our oysters varies by season. Our chef spends a week creating a superb double consommé jelly, a masterpiece that has been featured in the best restaurant of our lifetime. Enjoy the blissful moment after you take a bite! We have a variety of other delicious dishes for you to enjoy until your heart's content.
Menu
Homemade Double Consomme Jelly Smoked Oysters Three types of raw oysters Three types of grilled oysters Burrata Cheese and Caprese of Fruits with Prosciutto Sea Urchin Peperoncino Roast of Iberian Pork Bellota Ice Cream The picture is of the Double Consomme Jelly.
Confirmation details
If you have any requests, please give us a call.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%