Aoi Kaiseki (Course only)
7,700 JPY(tax included)
About Course Menu
An 8-course dinner menu that preserves the traditional aesthetics of Japanese cuisine while infusing contemporary elements. We offer a harmonious balance of flavors, from delicate appetizers reflecting the changing seasons to main dishes showcasing seasonal ingredients, and steamed items.
Menu
Appetizers Ark shell with mustard vinaigrette and five-colored rice crackers Crab miso tofu with crab meat and delicious broth radish Yagen ginger and plum with lemon Sashimi Tuna, sea bream, sweet shrimp Assorted garnishes Hot Pot Monkfish miso hot pot Napa cabbage, watercress, enoki mushrooms, shiitake mushrooms Tofu, white leek, carrot Simmered Dishes Yam cake with turtle-shell glaze Sauteed nameko mushrooms with karasumi Fried Dishes Assorted tempura Steamed Dishes Chawanmushi Meal White rice, soup, and pickles Dessert Today's dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%