Name: 青海波／三河湾リゾートリンクス
Address: Inside Resort Links, 15 Naka-michishita, Miyazaki, Kira-cho, Nishio City, Aichi, 444-0513
Telephone: 0563323711

青海波／三河湾リゾートリンクス

Appetizers
Yuzu tofu with radish and finely chopped yuzu in dashi
Vinegared kohada with pickled lotus roots
Shrimp temari sushi
Grilled chicken skewers
Simmered daikon radish with yuzu miso and black beans with poppy seeds

Soup
Tilefish cooked in a clay pot with salt
Tofu and chrysanthemum greens with tied yuba

Sashimi
Yellowtail, tuna, sweet shrimp, squid
With garnishes

Grilled Dishes
Stone-grilled beef loin
King oyster mushrooms, carrots, lotus roots, and white leeks with Japanese-style steak sauce

Simmered Dishes
Shinshu-style steamed dish
Spanish mackerel with shimeji mushrooms, lemon, seaweed, wasabi

Fried Dishes
Fried blowfish tempura with shishito peppers and wasabi salt

Rice and Sides
White rice, miso soup, and pickles

Dessert
Today's dessert

Fuji Kaiseki

This is the ultimate course, crafted with carefully selected premium ingredients, even during lunchtime. The exquisite dishes, showcasing the finest skills, are perfect for important occasions like anniversaries or get-togethers. Enjoy a blissful gourmet experience along with the breathtaking views of Mikawa Bay.

Course only

Appetizers
Yuzu Tofu with Radish and Minced Yuzu in Dashi Sauce
Simmered Daikon with Yuzu Miso, Black Beans, and Poppy Seeds
Yagen Red Plum Lemon

Sashimi
Tuna, Sea Bream, Sweet Shrimp
With Garnishes

Grilled Dish
Teriyaki Yellowtail
Served with Grated Daikon, Tamagoyaki, Skewered Chicken, and Haji-gami Ginger

Steamed Dish
Steamed Beef Loin in Bamboo Basket
Bean Sprouts, Mizuna, Enoki Mushrooms, Sesame Sauce

Fried Dish
Assorted Tempura

Steamed Dish
Chawanmushi

Meal
White Rice with Miso Soup and Pickles

Dessert
Today's Dessert

Yuzu Kaiseki

A splendid lunch that celebrates the changing seasons with all five senses, rich in authentic flavors Description: A luxurious kaiseki meal that lavishly uses seasonal ingredients, with each dish reflecting the scenery of the season. This culinary delight consists of nine exquisite dishes intricately prepared with a variety of techniques, featuring carefully selected seafood and meats, along with freshly fried tempura. It elegantly adorns a tranquil afternoon with grace.

Appetizers  
Yuzu Tofu with Radish and Finely Chopped Yuzu in Delicious Broth  
Mozuku Vinegar with Cucumber and Tomanoharadaid Lotuses  
Yaken Koubai Lemon  

Sashimi  
Tuna, Sea Bream  
Assorted Garnishes  

Hot Pot  
Monkfish Miso Hot Pot  
Chinese Cabbage, Mizuna, Enoki Mushroom, Shiitake Mushroom  
Tofu, White Leek, Carrot  

Grilled Dishes  
Spanish Mackerel Marinated in Yuzu Sauce  
Grated Daikon Radish, Tamagoyaki, Tori-Matsukaze, Pickled Ginger  

Steamed Dishes  
Chawanmushi  

Rice  
White Rice, Clear Soup, Pickles  

Desserts  
Today's Dessert  

Japanese Kaiseki Cuisine

A carefully crafted 8-course lunch kaiseki, made with meticulously selected ingredients nurtured by the rich nature of Mikawa. Enjoy to your heart's content our dishes that highlight the distinctiveness of each ingredient, such as seasonal sashimi and warm hot pot, in an elegant yet casual setting.

Appetizers
Grilled fugu shirako royale
Young foxtail thin turtle jelly
Fried gobo bun
Grated sauce
Ark shell with spicy vinegar miso
Scallions, young wakame, Romanesco, rice cracker, Bell Rose

Sashimi
Seared fatty tuna, scallop, yellowtail, prawn
Assorted garnish

Hot Pot
Maru nabe
Grilled leeks, millet gluten, tofu, spinach, yuba dumplings, ume-carrot

Simmered Dish
Steamed tilefish wrapped in turnip
With shimeji, wood ear mushrooms, carrot, ginkgo, ginger, and shiny sauce

Grilled Dish
Low-temperature cooked Wagyu fillet steak
Gratin bowl, shiitake mushrooms, small eggplant
Lotus root, daikon radish, green beans, steak sauce

Vinegared Dish
Steamed snow crab
Lemon and crab vinegar

Rice Dish
Chirimen-jako rice with sansho, served with soup and pickles

Dessert
Today's dessert

Kikyo Kaiseki

This is the highest-class course at "Aonamiha," lavishly using the most radiant and rare ingredients of the season, with every skill we possess poured into it. The profound flavors woven by the most luxurious ingredients and the beautifully artistic presentation are sheer bliss. We deliver the finest gourmet prepared for special occasions.

Appetizer
Ark shell with mustard and vinegar miso sauce, five-color rice crackers
Yagen pickled plum, cucumber, lemon
Black beans, Datemaki, fried egg
Unagi wrapped in bamboo leaves, temari sushi
Crab miso tofu, crab meat with delicious dashi, radish

Soup
Burdock dumplings with okaki age and grated daikon
Red bell pepper, burdock chips

Sashimi
Tuna, yellowtail, sweet shrimp
Assorted garnishes

Steamed Dish
Amberjack and daikon radish
Spinach, yuzu zest

Meat Dish
Wagyu ribeye steak
Gratin ball with shiitake mushrooms, pumpkin, carrot, and eryngii
Kadaif, steak sauce, lemon, wasabi salt

Steamed Dish
Chawanmushi with fish roe
Light soy sauce and tortoise-shell soup

Meal
White rice, miso soup, pickles

Dessert
Today's dessert

Maple Kaiseki

Our menu features carefully selected seasonal seafood and high-quality meat dishes, showcasing the chef's dedication. Beginning with vividly colorful appetizers, the course unfolds like a story, offering a fitting elegance for a special evening. Enjoy an unforgettable experience in a sophisticated setting.

Appetizers  
Ark shell with mustard vinaigrette and five-colored rice crackers  
Crab miso tofu with crab meat and delicious broth radish  
Yagen ginger and plum with lemon  

Sashimi  
Tuna, sea bream, sweet shrimp  
Assorted garnishes  

Hot Pot  
Monkfish miso hot pot  
Napa cabbage, watercress, enoki mushrooms, shiitake mushrooms  
Tofu, white leek, carrot  

Simmered Dishes  
Yam cake with turtle-shell glaze  
Sauteed nameko mushrooms with karasumi  

Fried Dishes  
Assorted tempura  

Steamed Dishes  
Chawanmushi  

Meal  
White rice, soup, and pickles  

Dessert  
Today's dessert

Aoi Kaiseki

An 8-course dinner menu that preserves the traditional aesthetics of Japanese cuisine while infusing contemporary elements. We offer a harmonious balance of flavors, from delicate appetizers reflecting the changing seasons to main dishes showcasing seasonal ingredients, and steamed items.

青海波／三河湾リゾートリンクス

Aoi Kaiseki

Course only

Maple Kaiseki

Course only

Kikyo Kaiseki

Course only

Japanese Kaiseki Cuisine

Course only

Yuzu Kaiseki

Course only

Fuji Kaiseki

Course only

Restaurant Information