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Yuzu Kaiseki (Course Only)

5,000 JPY(tax included)

About Course Menu

A sumptuous lunch kaiseki that celebrates the changing seasons with all five senses, brimming with refined flavors. Description: This luxurious kaiseki course makes generous use of seasonal ingredients, with each dish capturing the beauty of the season. Featuring a nine-course gourmet experience prepared with a variety of techniques, including carefully selected seafood and meat dishes, as well as freshly fried tempura. It adds an elegant touch to a მშვიდ?

Menu

Appetizer Yuzu Tofu, Radish, Chopped Yuzu, Savory Dashi Simmered Daikon with Yuzu Miso, Black Beans, Poppy Seeds Yagen and Koume Plum with Lemon Sashimi Tuna, Sea Bream, Sweet Shrimp Garnishes Grilled Dish Teriyaki Yellowtail Grated Daikon, Japanese Omelet, Torimatsukaze, Pickled Ginger Simmered Dish Steamed Beef Loin in a Bamboo Basket Bean Sprouts, Mizuna, Enoki Mushrooms, Sesame Sauce Fried Dish Assorted Tempura Steamed Dish Chawanmushi Meal Steamed Rice, Soup, Pickles Dessert Today’s Dessert

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