Fuji Kaiseki (Course only)

Menu

Appetizers Yuzu tofu with radish and finely chopped yuzu in dashi Vinegared kohada with pickled lotus roots Shrimp temari sushi Grilled chicken skewers Simmered daikon radish with yuzu miso and black beans with poppy seeds Soup Tilefish cooked in a clay pot with salt Tofu and chrysanthemum greens with tied yuba Sashimi Yellowtail, tuna, sweet shrimp, squid With garnishes Grilled Dishes Stone-grilled beef loin King oyster mushrooms, carrots, lotus roots, and white leeks with Japanese-style steak sauce Simmered Dishes Shinshu-style steamed dish Spanish mackerel with shimeji mushrooms, lemon, seaweed, wasabi Fried Dishes Fried blowfish tempura with shishito peppers and wasabi salt Rice and Sides White rice, miso soup, and pickles Dessert Today's dessert