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Maple Kaiseki (Course only)

9,900 JPY(tax included)

Maple Kaiseki

About Course Menu

Our menu features carefully selected seasonal seafood and high-quality meat dishes, showcasing the chef's dedication. Beginning with vividly colorful appetizers, the course unfolds like a story, offering a fitting elegance for a special evening. Enjoy an unforgettable experience in a sophisticated setting.

Menu

Appetizer Ark shell with mustard and vinegar miso sauce, five-color rice crackers Yagen pickled plum, cucumber, lemon Black beans, Datemaki, fried egg Unagi wrapped in bamboo leaves, temari sushi Crab miso tofu, crab meat with delicious dashi, radish Soup Burdock dumplings with okaki age and grated daikon Red bell pepper, burdock chips Sashimi Tuna, yellowtail, sweet shrimp Assorted garnishes Steamed Dish Amberjack and daikon radish Spinach, yuzu zest Meat Dish Wagyu ribeye steak Gratin ball with shiitake mushrooms, pumpkin, carrot, and eryngii Kadaif, steak sauce, lemon, wasabi salt Steamed Dish Chawanmushi with fish roe Light soy sauce and tortoise-shell soup Meal White rice, miso soup, pickles Dessert Today's dessert

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