Kikyo Kaiseki (Course only)
15,400 JPY(tax included)
About Course Menu
This is the highest-class course at "Aonamiha," lavishly using the most radiant and rare ingredients of the season, with every skill we possess poured into it. The profound flavors woven by the most luxurious ingredients and the beautifully artistic presentation are sheer bliss. We deliver the finest gourmet prepared for special occasions.
Menu
Appetizers Grilled fugu shirako royale Young foxtail thin turtle jelly Fried gobo bun Grated sauce Ark shell with spicy vinegar miso Scallions, young wakame, Romanesco, rice cracker, Bell Rose Sashimi Seared fatty tuna, scallop, yellowtail, prawn Assorted garnish Hot Pot Maru nabe Grilled leeks, millet gluten, tofu, spinach, yuba dumplings, ume-carrot Simmered Dish Steamed tilefish wrapped in turnip With shimeji, wood ear mushrooms, carrot, ginkgo, ginger, and shiny sauce Grilled Dish Low-temperature cooked Wagyu fillet steak Gratin bowl, shiitake mushrooms, small eggplant Lotus root, daikon radish, green beans, steak sauce Vinegared Dish Steamed snow crab Lemon and crab vinegar Rice Dish Chirimen-jako rice with sansho, served with soup and pickles Dessert Today's dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%