[Signature Specialty] Seasonal Course Featuring Donabe Rice with Seasonal Ingredients and Seiro-Steamed Domestic Pork ([One complimentary drink])

Menu

Appetizer: Assortment of 5 Obanzai Dishes ・Kinpira Lotus Root ・Tomato Marinated with Mint ・Sweet and Sour Simmered Chicken Meatballs ・Steamed Chicken and Cucumber Dressed with Scallion Salt Sauce ・Kabocha Squash with Cream Cheese Starter: Tatsuta-fried Bonito and Seasonal Vegetable Salad Hot Dish: Dashimaki Tamago with Nori Ankake Sauce Fried Dish: Corn and Shrimp Kakiage Steamed Dish: Steamed Domestic Pork in a Bamboo Steamer with Shottsuru Seafood Broth Rice Dish: Seasonal Donabe Rice – Takikomi Gohan with Sweet Simmered Ayu