Name: 蒸し屋清郎 渋谷
Address: B2F Takayama Land Building, 1-20-16 Jinnan, Shibuya-ku, Shibuya-ku, Tokyo, 150-0041
Telephone: 0337705741

蒸し屋清郎 渋谷

[Appetizer] Assortment of 5 Obanzai Dishes
・Kinpira Lotus Root
・Tomato marinated with mint
・Chicken meatballs simmered in sweet vinegar sauce
・Steamed chicken and cucumber dressed with scallion salt sauce
・Kabocha squash dressed with cream cheese

[Starter] Tatsuta-fried bonito and seasonal vegetable salad

[Warm Dish] Dashimaki omelet with nori sauce

[Fried Dish] Addictive fried chicken

[Steamed in a Bamboo Basket] Steamed sea bream and fresh wakame in a bamboo steamer

[Final Dish] Steamed Sanuki udon

Casual Fish Seiro Course with Steamed Red Sea Bream and Luxurious Appetizers

[2-hour all-you-can-drink]

[One complimentary drink]

[Appetizer] Assorted 5 Kinds of Obanzai
・Kinpira Lotus Root
・Tomato Marinated with Mint
・Chicken Meatballs Simmered in Sweet Vinegar Sauce
・Steamed Chicken and Cucumber Dressed with Scallion Salt Sauce
・Pumpkin with Cream Cheese

[Sashimi] Assorted 2 Kinds of Sashimi

[Grilled Dish] Teppan Kawara-grilled Young Chicken

[Fried Dish] Deep-fried Tofu and Eggplant in Dashi Broth

[Steamed in a Bamboo Basket] Bamboo-steamed Domestic Pork

[Final Dish] Fatty Tuna and Pickled Daikon Rolled Sushi

A luxurious dinner course featuring obanzai and teppanyaki served around a bamboo steamer

[2.5-Hour All-You-Can-Drink]

One complimentary drink

[Appetizer] Assorted Obanzai, 3 Kinds
・Kinpira Lotus Root
・Tomato Marinated with Mint
・Sweet and Sour Simmered Chicken Meatballs

[Sashimi] Assorted Sashimi, 2 Kinds

[Hot Dish] Japanese Rolled Omelet with Seaweed Thick Sauce

[Fried Dish] Fried Potatoes with Salted Kelp and Bonito Flakes

[Steamed in Bamboo Basket] Domestic Pork Steamed in a Bamboo Basket with Shottsuru Seafood Broth

[Final Dish] Fatty Tuna and Pickled Radish Roll

[Weekday-Limited] Special Course Featuring Our Signature Domestic Pork Steamed in a Bamboo Basket

[2-Hour All-You-Can-Drink]

Appetizer: Assortment of 7 Obanzai Dishes
・Quail Eggs Marinated in Garlic Tamari
・Kinpira Lotus Root
・Tomatoes Marinated with Mint
・Edamame in Dashi Broth
・Chicken Meatballs Simmered in Sweet Vinegar
・Steamed Chicken and Cucumber with Salted Scallion Sauce, Pumpkin Cream Cheese

Steamed Dish: Domestic Pork Steamed in a Bamboo Steamer with Shottsuru Seafood Broth

Palate Cleanser: Chawanmushi with Abalone and Seaweed Ankake Sauce

Hot Pot: Sukiyaki with Domestic Wagyu Sirloin

Final Dish: Steamed Sanuki Udon

Dessert: Matcha Warabi Mochi

Ultimate Luxury Ingredients [Kiwami] Course Featuring Domestic Beef Sukiyaki and Steamed Seiro Dishes

[3-hour all-you-can-drink]

Appetizer: Assortment of 5 Obanzai Dishes
・Kinpira Lotus Root
・Tomato Marinated with Mint
・Sweet and Sour Simmered Chicken Meatballs
・Steamed Chicken and Cucumber Dressed with Scallion Salt Sauce
・Kabocha Squash with Cream Cheese

Starter: Tatsuta-fried Bonito and Seasonal Vegetable Salad

Hot Dish: Dashimaki Tamago with Nori Ankake Sauce

Fried Dish: Corn and Shrimp Kakiage

Steamed Dish: Steamed Domestic Pork in a Bamboo Steamer with Shottsuru Seafood Broth

Rice Dish: Seasonal Donabe Rice – Takikomi Gohan with Sweet Simmered Ayu

[Signature Specialty] Seasonal Course Featuring Donabe Rice with Seasonal Ingredients and Seiro-Steamed Domestic Pork

【Steamed in a Bamboo Basket】
Steamed Domestic Pork
Steamed Domestic Beef

【Sashimi】
Seiro specialty: Assorted Seasonal Seafood in a Large Bowl

【Appetizers】
Grilled Avocado and Salmon Dressed with Nameko Mushroom
Soft-Boiled Marinated Egg Topped with Sea Urchin
Pickled Plum Kimchi
Green Peppers with Dried Baby Sardines and Sansho Pepper
Lightly Pickled Chinese Cabbage and Salted Kelp with Karasumi Flavor
Fried Eggplant and Shishito Peppers in Dashi Broth
Smashed Cucumber with Butterbur Miso
Smoked Daikon and Walnut with Mascarpone Cheese
Tuna Toro Taku Yukhoe
Today’s Seasonal Fish Namerou
Seafood Bakudan with Sticky Ponzu Sauce

【Salads】
Avocado Salad with Shrimp and Soft-Boiled Egg
Steamed Chicken and Seasonal Vegetable Salad with Yuzu Pepper
Grilled Mackerel Potato Salad with Karasumi
Tofu Salad with Japanese Parsley and Burdock Root

【Steamed Dishes】
Homemade Shumai with Shark Fin and Seasonal Vegetables
Savory Steamed Egg Custard with Crab and Sea Urchin
Steamed Chicken with Aged Garlic Chive Sauce
Scallops and Dried Squid in Shottsuru Shell Grill
Steamed Clams and Green Laver with Ginjo Butter
Loaded Baked Potato with Sea Urchin and Salmon Roe
Steamed Black Edamame in a Bamboo Basket

【Specialties】
Teppan Kawara-Grilled Awaodori Chicken with Japanese Parsley and Burdock Root
Juicy Wagyu Minced Cutlet
Addictive Fried Young Chicken
Stone-Pot Simmered Beef Tongue and Tofu
Lava-Grilled Beef Tongue with Salted Scallions
Sweet Potato Tempura with Honey Butter
○Large○ Fluffy Rolled Omelet with Dashi

【Rice & Final Dishes】
Luxurious Wappa Rice with Salmon and Salmon Roe
Country-Style Wappa Rice with Eel
Seafood Chirashi Sticky Rice
Ochazuke with Today’s Seasonal Fish Namerou
Seared Smoked Marinated Mackerel Pressed Sushi

【Desserts】
Freshly Steamed Rich Hojicha Pudding
Aomori Specialty Apple Sherbet
Tempura Manju with Vanilla Ice Cream
Fresh Warabi Mochi with Kinako Ice Cream

Reservations for seating only

Enjoy healthy steamed dishes and cuisine lavishly prepared with seasonal ingredients, including fresh fish delivered directly from the Tohoku region. We also offer private rooms, making our restaurant suitable for a variety of occasions such as business entertainment, dinners, and social gatherings.

※Alcoholic beverages will not be served until September 30.

蒸し屋清郎渋谷

Reservations for seating only

Reservations for Seating Only

[Signature Specialty] Seasonal Course Featuring Donabe Rice with Seasonal Ingredients and Seiro-Steamed Domestic Pork

[One complimentary drink]

[2.5-Hour All-You-Can-Drink]

Ultimate Luxury Ingredients [Kiwami] Course Featuring Domestic Beef Sukiyaki and Steamed Seiro Dishes

[3-hour all-you-can-drink]

[Weekday-Limited] Special Course Featuring Our Signature Domestic Pork Steamed in a Bamboo Basket

[2-Hour All-You-Can-Drink]

A luxurious dinner course featuring obanzai and teppanyaki served around a bamboo steamer

One complimentary drink

[2.5-Hour All-You-Can-Drink]

Casual Fish Seiro Course with Steamed Red Sea Bream and Luxurious Appetizers

[One complimentary drink]

[2-hour all-you-can-drink]

Restaurant Information

蒸し屋清郎 渋谷

Reservations for seating only

Reservations for Seating Only

[Signature Specialty] Seasonal Course Featuring Donabe Rice with Seasonal Ingredients and Seiro-Steamed Domestic Pork

[One complimentary drink]

[2.5-Hour All-You-Can-Drink]

Ultimate Luxury Ingredients [Kiwami] Course Featuring Domestic Beef Sukiyaki and Steamed Seiro Dishes

[3-hour all-you-can-drink]

[Weekday-Limited] Special Course Featuring Our Signature Domestic Pork Steamed in a Bamboo Basket

[2-Hour All-You-Can-Drink]

A luxurious dinner course featuring obanzai and teppanyaki served around a bamboo steamer

One complimentary drink

[2.5-Hour All-You-Can-Drink]

Casual Fish Seiro Course with Steamed Red Sea Bream and Luxurious Appetizers

[One complimentary drink]

[2-hour all-you-can-drink]

Restaurant Information

蒸し屋清郎渋谷