Ultimate Luxury Ingredients [Kiwami] Course Featuring Domestic Beef Sukiyaki and Steamed Seiro Dishes ([3-hour all-you-can-drink])

Menu

Appetizer: Assortment of 7 Obanzai Dishes ・Quail Eggs Marinated in Garlic Tamari ・Kinpira Lotus Root ・Tomatoes Marinated with Mint ・Edamame in Dashi Broth ・Chicken Meatballs Simmered in Sweet Vinegar ・Steamed Chicken and Cucumber with Salted Scallion Sauce, Pumpkin Cream Cheese Steamed Dish: Domestic Pork Steamed in a Bamboo Steamer with Shottsuru Seafood Broth Palate Cleanser: Chawanmushi with Abalone and Seaweed Ankake Sauce Hot Pot: Sukiyaki with Domestic Wagyu Sirloin Final Dish: Steamed Sanuki Udon Dessert: Matcha Warabi Mochi