Dinner Course 1 (Course only)
9,000 JPY(tax included)
About Course Menu
We source seasonal ingredients from wonderful producers across Japan and prepare them simply to maximize their flavors.
Menu
New onions from Shibamura Farm, Hyogo Prefecture / Ricotta from Kawaba Farm, Gunma Prefecture Hokkaido Hakodate's Sakhalin surf clam / Aka-gai from Yuriage, Miyagi Prefecture / Asparagus from Mr. Yamauchi, Kagawa Prefecture Flower zucchini from Chiba Prefecture / Anchovy of Gina from Italy / Mozzarella from Kawaba Farm, Gunma Prefecture Wild ocean eel from Tsushima, Nagasaki Prefecture / Kurohone Maitake from Gunma Prefecture / Fresh Japanese pepper from Kyoto Prefecture Red beef from Aso, Kumamoto Prefecture (Inside round) / High-sugar-content lily bulb from Mr. Date, Hokkaido Premium shiitake mushrooms "Tenkei" from Tokushima Prefecture / Summer truffle from Italy / Carnaroli from Ishikawa Prefecture
Confirmation details
*The photos are for illustrative purposes only. The course menu is an example and may be subject to change depending on procurement conditions. We will strive to accommodate dietary preferences and allergies as flexibly as possible, but please understand that we may not be able to meet all requests.*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%