Specialty Octopus and Crab Shabu-Shabu & Japanese Black Beef Course (Food Only)
10,780 JPY(tax included)
About Course Menu
Our specialty, 【Tako Shabu】, features octopus from Hokkaido. We also proudly offer highly sought-after 【Iwate A5-ranked Wagyu beef】, renowned for its rarity. A three-week aging process ensures the meat's rich flavor is fully savored. Our signature stone pot, crafted from hornblende stone, enhances the flavors of the ingredients, delivering a unique taste only available here. Our homemade ponzu and sesame sauces are crafted using traditional methods since our inception. The ponzu sauce has a refreshing flavor with restrained acidity for ease of eating, while the sesame sauce is rich and thick, made meticulously from select white sesame seeds. Additionally, we provide fresh shichimi and homemade chili oil to further elevate the deliciousness of our shabu-shabu.
Menu
Centered around our signature dish, the "Octopus Shabu-shabu" made with Hokkaido-sourced water octopus, we proudly present our rare and highly sought after "A5 grade Japanese Black Wagyu Beef from Iwate Prefecture." Enjoy the full flavor of the meat, aged for 3 weeks. Appetizers (2 dishes) and Sichuan pickles Live octopus from Shiwa, snow crab, surume squid, and scallops Assorted vegetables Aged Iwate Prefecture Japanese Black Wagyu Beef "A5" Fried mochi Somen noodles Seasonal dessert selection from Shabuzen Shiwa ~Seasonal offerings such as watermelon, strawberries, and apricot sherbet are available. Please note the selection may change depending on ingredient availability~
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%