Name: しゃぶ膳紫波
Address: 5-17-11 Jingumae, Shibuya-ku, Tokyo, 150-0001
Telephone: 0334003381

しゃぶ膳紫波

Two types of appetizers and Zha Cai
Shiwa specialty live octopus, cuttlefish, and scallops
Assorted vegetables
Aged Wagyu beef from Iwate Prefecture "A5 grade"
Fried rice cake
Somen noodles
Shabu-Zen Shiwa's selection of seasonal desserts ~ offering items such as seasonal watermelon, strawberry, and apricot sherbet. Items may change depending on ingredient availability ~

Octopus Shabu-shabu & Black Wagyu Beef Course

Our specialty, 【Tako Shabu】, features octopus from Hokkaido. We also proudly offer highly sought-after 【Iwate A5-ranked Wagyu beef】, renowned for its rarity. A three-week aging process ensures the meat's rich flavor is fully savored. Our signature stone pot, crafted from hornblende stone, enhances the flavors of the ingredients, delivering a unique taste only available here. Our homemade ponzu and sesame sauces are crafted using traditional methods since our inception. The ponzu sauce has a refreshing flavor with restrained acidity for ease of eating, while the sesame sauce is rich and thick, made meticulously from select white sesame seeds. Additionally, we provide fresh shichimi and homemade chili oil to further elevate the deliciousness of our shabu-shabu.

Food only

Two kinds of appetizers and pickled mustard
Snow crab, cuttlefish, and scallops
Assorted vegetables
Matured Kuroge Wagyu from Iwate Prefecture "A5"
Fried rice cake
Somen noodles
Shabuzen Shiwa's selected seasonal dessert: seasonal watermelon, strawberry and apricot sherbet, etc. (subject to change based on availability of ingredients)

Crab Shabu & Wagyu Beef Course

Centering on [snow crab], our pride lies in the incredibly rare [A5-grade black Wagyu beef from Iwate Prefecture], acclaimed as almost mythical in its rarity. Through three weeks of aging, you can fully enjoy the rich flavor of our meat. 

Our special stone pot, made from honed stones called hornblende, maximizes the flavor of the ingredients, creating a unique taste experience that you can't find anywhere else.

Our homemade ponzu and sesame sauces, prepared with the same methods since our establishment, have a refreshing flavor with a restrained acidity for ease of eating. The sesame sauce is made from carefully selected white sesame seeds, delivering a rich and creamy taste.

Additionally, we provide fresh shichimi and homemade chili oil to further enhance the deliciousness of our shabu-shabu.

Food Only

Centered around our signature dish, the "Octopus Shabu-shabu" made with Hokkaido-sourced water octopus, we proudly present our rare and highly sought after "A5 grade Japanese Black Wagyu Beef from Iwate Prefecture." Enjoy the full flavor of the meat, aged for 3 weeks.

Appetizers (2 dishes) and Sichuan pickles
Live octopus from Shiwa, snow crab, surume squid, and scallops
Assorted vegetables
Aged Iwate Prefecture Japanese Black Wagyu Beef "A5"
Fried mochi
Somen noodles
Seasonal dessert selection from Shabuzen Shiwa
~Seasonal offerings such as watermelon, strawberries, and apricot sherbet are available. Please note the selection may change depending on ingredient availability~

しゃぶ膳紫波

Specialty Octopus and Crab Shabu-Shabu & Japanese Black Beef Course

Food Only

Crab Shabu & Wagyu Beef Course

Food Only

Octopus Shabu-shabu & Black Wagyu Beef Course

Food only

Restaurant Information