Octopus Shabu-shabu & Black Wagyu Beef Course (Food only)
7,480 JPY(tax included)
About Course Menu
Our specialty, 【Tako Shabu】, features octopus from Hokkaido. We also proudly offer highly sought-after 【Iwate A5-ranked Wagyu beef】, renowned for its rarity. A three-week aging process ensures the meat's rich flavor is fully savored. Our signature stone pot, crafted from hornblende stone, enhances the flavors of the ingredients, delivering a unique taste only available here. Our homemade ponzu and sesame sauces are crafted using traditional methods since our inception. The ponzu sauce has a refreshing flavor with restrained acidity for ease of eating, while the sesame sauce is rich and thick, made meticulously from select white sesame seeds. Additionally, we provide fresh shichimi and homemade chili oil to further elevate the deliciousness of our shabu-shabu.
Menu
Two types of appetizers and Zha Cai Shiwa specialty live octopus, cuttlefish, and scallops Assorted vegetables Aged Wagyu beef from Iwate Prefecture "A5 grade" Fried rice cake Somen noodles Shabu-Zen Shiwa's selection of seasonal desserts ~ offering items such as seasonal watermelon, strawberry, and apricot sherbet. Items may change depending on ingredient availability ~
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%