Crab Shabu & Wagyu Beef Course (Food Only)

About Course Menu

Centering on [snow crab], our pride lies in the incredibly rare [A5-grade black Wagyu beef from Iwate Prefecture], acclaimed as almost mythical in its rarity. Through three weeks of aging, you can fully enjoy the rich flavor of our meat. Our special stone pot, made from honed stones called hornblende, maximizes the flavor of the ingredients, creating a unique taste experience that you can't find anywhere else. Our homemade ponzu and sesame sauces, prepared with the same methods since our establishment, have a refreshing flavor with a restrained acidity for ease of eating. The sesame sauce is made from carefully selected white sesame seeds, delivering a rich and creamy taste. Additionally, we provide fresh shichimi and homemade chili oil to further enhance the deliciousness of our shabu-shabu.