Name: shaji
Address: 1F Koubai Building, 1-5-11 Azabujuban, Minato-ku, Minato-ku, Tokyo, 106-0045
Telephone: 0334024802

shaji

【Menu Image】
The menu changes daily (the following is an example).
Thank you for your understanding in advance.

・Amuse
Tartine with fresh Kaluga caviar, bottarga, and fromage blanc

・Cold Appetizer 1
Crudo of New Caledonian blue prawns with Américaine oil and chimichurri sauce

・Cold Appetizer 2
Tartare of lean horse meat from Fukushima Prefecture

・Bread
Bread of the day

・Warm Appetizer 1
Warm salad of grilled conger eel from Tsushima, Nagasaki Prefecture, and figs

・Warm Appetizer 2
Part brick pastry filled with Hokkaido Yezo venison black pepper ragout and kuri kabocha cream

・Main Dish (Straw-Grilled) ※ Please choose one dish per group
　New Zealand lamb rump
　Guinea fowl thigh from Ishiguro Farm, Iwate Prefecture
　Shizuku duck breast from Nishizaki Farm, Ibaraki Prefecture (+1,000/person)
　“Satsuma no Kuro” Japanese Black Wagyu fillet from Kagoshima Prefecture (+2,000/person)

・Final Course ※ Please choose one dish per group
Pasta of the day
Risotto of the day
Takikomi rice with black truffle (+1,000/person)

・Dessert
Please choose from today’s dessert menu (or cheese)

・Petit Fours
・After-Meal Beverage
　(Espresso, coffee, tea, herbal tea)


※ If you have any dislikes or allergies, please inform us in advance whenever possible.

※ Menu items may change without prior notice depending on ingredient availability and preparation conditions.

Selection ～A full-course meal featuring seasonal delicacies and a variety of lightly portioned straw-grilled meats～

This is a full-course menu featuring the chef’s recommendations and a carefully selected variety of seasonal delicacies, served in small portions so you can enjoy a wide range of flavors at a relaxed pace.

If you would like a wine pairing, please ask a member of staff on the day.

Course only

[Menu Sample]
The dishes vary daily (the following is an example).
Thank you for your understanding.

Amuse
Tartine with Hokkaido salmon roe, bottarga, and fromage blanc

Cold Appetizer
Seared seasonal bonito from Kesennuma, Miyagi Prefecture, with pickled beets and raspberry vinaigrette

Bread
Bread of the day

Warm Appetizer
Part brick pastry filled with Hokkaido Ezo venison black pepper ragout and chestnut squash cream

Main Dish (Charcoal-Grilled)  *Please select one dish per group
Spanish Iberico Bellota pork shoulder
New Zealand lamb rump
Guinea fowl thigh from Ishiguro Farm, Iwate Prefecture (+300/person)
Shizuku duck breast from Nishizaki Farm, Ibaraki Prefecture (+1,000/person)
Kagoshima Kuroge Wagyu fillet "Satsuma no Kuro" (+2,000/person)

Dessert
Please choose from today’s selection (or cheese)

After-Meal Beverage
Please choose from espresso, coffee, tea, or herbal tea

If you have any dislikes or allergies, please inform us in advance whenever possible.

Please note that the menu is subject to change without notice depending on ingredient availability and preparation conditions.

Standard「Standard」– A classic course featuring moderately enjoyed straw-seared meat, appetizers, and dessert –

This is our standard short course, designed to let you enjoy our restaurant’s concept with a well-balanced selection in just the right volume.

Pasta, seasoned rice, and other dishes are also available for additional à la carte orders.

If you would like a wine pairing, please ask our staff on the day of your visit.

Please place your order on the day of your visit.

Seat Reservation Only – À la Carte – Course change available after arrival

You are free to order from the day’s à la carte menu according to your preferences.
You may also switch to the Standard Course after arriving at the restaurant.

Ideal for a light meal, a second stop, or simply enjoying our wine bar.

If you are ordering drinks only, at least one alcoholic beverage per guest is required.

shaji

Notice

Seat Reservation Only – À la Carte – Course change available after arrival

Reservation for the seat only

Standard「Standard」– A classic course featuring moderately enjoyed straw-seared meat, appetizers, and dessert –

Course only

Selection ～A full-course meal featuring seasonal delicacies and a variety of lightly portioned straw-grilled meats～

Course only

Restaurant Information

There are currently no available reservation dates