Name: shaji
Address: 1F Koubai Building, 1-5-11 Azabujuban, Minato-ku, Minato-ku, Tokyo, 106-0045
Telephone: 0334024802

shaji

[Menu Image]

The menu changes daily (the items below are just an example).
Thank you for your understanding.

・Cold Appetizer 1
Okukuji egg and summer truffle œuf mayo

・Cold Appetizer 2
Green tomato gazpacho with angel shrimp, white peach, and fromage blanc

・Hot Appetizer
Wakayama ayu confit with zucchini, wrapped in almond pâte brick

・Hot Appetizer 2
Straw-fired Chiba turnip in a chicken and kombu consommé

・Main Course (Charcoal-Grilled)　*Please choose one dish per group
　Shiga Ōmi duck breast
　New Zealand lamb rump
　Iwate guinea fowl (+500/person)
　Nagasaki Tankaku wagyu rump (+700/person)
　French squab (+1,000/person)

*Additional dishes, finishing courses, cheese, desserts, and more may also be ordered à la carte.

Short「Short」～A casual omakase short course～

・For guests who would like to primarily enjoy wine and drinks
・For first-time guests who would like to try a lighter course
・For guests who would like to enjoy something delicious quickly at a later hour
・For guests who would like to finish their meal within 1.5時間 and have limited time

A wine pairing (4 glasses, approximately 240ml) is also available for 4,800円.
If you would like a wine pairing, please mention it in your request or consult with us upon arrival on the day.

Course only

- For those who want to mainly enjoy wine and drinks
- For first-time guests who would like to try a lighter course
- For those who want to casually enjoy something delicious at a later hour
- For those who would like to finish their meal within 1.5時間 and have limited time

A wine pairing (4 glasses, approx. 240ml) is also available for 4,800円.
If you would like the wine pairing, please note it in your reservation or consult with us upon arrival on the day.

Course Only

[Menu Image]
The menu changes daily (the following is an example).
Thank you for your understanding.

• Cold Appetizer 1
Ehime Grilled Chicken Grunt with Kyoho Grapes and Fromage Blanc Salad

• Cold Appetizer 2
Ibaraki Okukuji Egg and Italian Summer Truffle Black Oeufs Mayonnaise

• Cold Appetizer 3
Fukushima Lean Horse Meat Tartare with Fresh Caviar

• Hot Appetizer 1
Parmigiano Fritto of Summer Vegetables, served with Fruit Tomato and Jalapeño Salsa

• Hot Appetizer 2
Wakayama Ayu Confit with Zucchini and Almond in Crispy Brick Pastry

• Hot Appetizer 3
Chiba Straw-Grilled Turnip in a Chicken and Kelp Consommé

• Main Course (Charcoal Grilled) ※ Please choose one dish per group
　Shiga Omi Duck Breast
　New Zealand Lamb Rump
　Iwate Guinea Fowl (+500/person)
　Nagasaki Tankaku Wagyu Beef Rump (+700/person)
　French Squab (+1,000/person)

• Closing Dish ※ Please choose one dish per group
　Today’s Recommended Pasta
　Today’s Recommended Risotto
　Rice Cooked with Black Truffle (+1000)

• Dessert
Please choose from today’s menu (or cheese)

• Petit Fours
• After-Meal Beverage
　(Espresso, Coffee, Tea, Herbal Tea)

※ If you have any dislikes or allergies, please inform us in advance whenever possible.

※ Menu items may change without prior notice depending on ingredient availability and preparation conditions.

Signature Course — Chef’s Recommendations, Charcoal-Grilled Specialties, and a Full Course to Enjoy a Variety of Seasonal Dishes in Small Portions

A full-course menu allowing you to leisurely enjoy the chef’s recommendations and seasonal delicacies little by little

If you would like the 7-glass wine pairing (+8,000), please ask our staff on the day.

[Menu Example]
The dishes change daily (the following is an example).
Thank you for your understanding.

• Cold Appetizer 1
Okukuji egg mayonnaise with summer truffle

• Cold Appetizer 2
Lightly seared Ehime isaki with Kyoho grapes and fromage blanc, served as a salad

• Hot Appetizer 1
Wakayama ayu confit with zucchini, wrapped in almond pâte brick

• Hot Appetizer 2
Straw-grilled Chiba turnip in a chicken and kelp consommé

• Main Dish (Charcoal Grill) *Please choose one for the group
Shiga Omi duck breast
New Zealand lamb rump
Iwate guinea fowl (+500/person)
Nagasaki Tankaku wagyu rump (+700/person)
French squab (+1,000/person)

• Closing Dish *Please choose one for the group
Today’s recommended pasta
Today’s recommended risotto
Rice cooked with black truffle (+1,000/person)

• Dessert
Please choose from today’s selection (or cheese)

• After-Meal Beverage
(Espresso, coffee, tea, herbal tea)

*If you have any dislikes or allergies, please inform us in advance whenever possible.

*Menu items may change without prior notice depending on ingredient availability and preparation conditions.

Basic「Basic」– A standard mid-range course with a well-balanced selection of charcoal-grilled meats, appetizers, a finishing dish, and dessert –

This is our chef’s choice course featuring seasonal ingredients, designed to let you enjoy our new concept in a well-balanced way.

If you would like a 5-glass wine pairing (+6,000), please ask our staff on the day.

Please place your order on the day of your visit.

Seat Reservation Only – À la Carte – Course change available after arrival

You are welcome to order freely from the day’s à la carte menu according to your preferences.
We also welcome guests for a light meal, a second stop, or simply to enjoy our wine bar.

If ordering drinks only, at least one alcoholic beverage per guest is required.

shaji

Notice

Seat Reservation Only – À la Carte – Course change available after arrival

Reservation for the seat only

Short「Short」～A casual omakase short course～

Course only

Course Only

Basic「Basic」– A standard mid-range course with a well-balanced selection of charcoal-grilled meats, appetizers, a finishing dish, and dessert –

Course only

Course only

Signature Course — Chef’s Recommendations, Charcoal-Grilled Specialties, and a Full Course to Enjoy a Variety of Seasonal Dishes in Small Portions

Course only

Course only

Restaurant Information