Standard「Standard」– A classic course featuring moderately enjoyed straw-seared meat, appetizers, and dessert – (Course only)

7,000 JPY(tax included)

Card Payment for Cancellation Fee

Standard「Standard」– A classic course featuring moderately enjoyed straw-seared meat, appetizers, and dessert –

About Course Menu

This is our standard short course, designed to let you enjoy our restaurant’s concept with a well-balanced selection in just the right volume. Pasta, seasoned rice, and other dishes are also available for additional à la carte orders. If you would like a wine pairing, please ask our staff on the day of your visit.

Menu

[Menu Sample] The dishes vary daily (the following is an example). Thank you for your understanding. Amuse Tartine with Hokkaido salmon roe, bottarga, and fromage blanc Cold Appetizer Seared seasonal bonito from Kesennuma, Miyagi Prefecture, with pickled beets and raspberry vinaigrette Bread Bread of the day Warm Appetizer Part brick pastry filled with Hokkaido Ezo venison black pepper ragout and chestnut squash cream Main Dish (Charcoal-Grilled) *Please select one dish per group Spanish Iberico Bellota pork shoulder New Zealand lamb rump Guinea fowl thigh from Ishiguro Farm, Iwate Prefecture (+300/person) Shizuku duck breast from Nishizaki Farm, Ibaraki Prefecture (+1,000/person) Kagoshima Kuroge Wagyu fillet "Satsuma no Kuro" (+2,000/person) Dessert Please choose from today’s selection (or cheese) After-Meal Beverage Please choose from espresso, coffee, tea, or herbal tea If you have any dislikes or allergies, please inform us in advance whenever possible. Please note that the menu is subject to change without notice depending on ingredient availability and preparation conditions.

Confirmation details

If we do not hear from you within 30 minutes of your reservation time, your reservation will be treated as canceled. * Please note that customers who cancel without notice may be refused future reservations. If you need to cancel, change the time, or expect to arrive late, please contact us.

There are currently no available reservation dates

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