Short「Short」～A casual omakase short course～ (Course Only)
7,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Sunday lunch is available by advance reservation only, to be made by 3:00 PM on the previous day. Recommended for: ・Those who would like to primarily enjoy wine (drinks) ・Those visiting for the first time and wishing to try a lighter selection ・Those who would like to stop by later in the day for a quick, delicious meal ・Those who wish to finish their meal within 1.5 hours or have limited time If you would like a wine pairing, please mention it in your reservation or consult with us upon arrival on the day.
Menu
[Menu Image] The menu changes daily (the items below are just an example). Thank you for your understanding. ・Cold Appetizer 1 Okukuji egg and summer truffle œuf mayo ・Cold Appetizer 2 Green tomato gazpacho with angel shrimp, white peach, and fromage blanc ・Hot Appetizer Wakayama ayu confit with zucchini, wrapped in almond pâte brick ・Hot Appetizer 2 Straw-fired Chiba turnip in a chicken and kombu consommé ・Main Course (Charcoal-Grilled) *Please choose one dish per group Shiga Ōmi duck breast New Zealand lamb rump Iwate guinea fowl (+500/person) Nagasaki Tankaku wagyu rump (+700/person) French squab (+1,000/person) *Additional dishes, finishing courses, cheese, desserts, and more may also be ordered à la carte.
Confirmation details
・If we do not hear from you within 30 minutes of your reservation time, your reservation will be treated as canceled. ※Please note that no-shows without prior notice may result in refusal of all future reservations. If you need to change your reservation time or expect to arrive late, please be sure to contact us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For cancellations or reductions in the number of guests on the day of the reservation, 100% of the course fee will be charged per person.