shaji

Basic「Basic」– A standard mid-range course with a well-balanced selection of charcoal-grilled meats, appetizers, a finishing dish, and dessert – (Course only)

8,800 JPY(tax included)

Card Payment for Cancellation Fee

Basic「Basic」– A standard mid-range course with a well-balanced selection of charcoal-grilled meats, appetizers, a finishing dish, and dessert –

About Course Menu

This is our chef’s choice course featuring seasonal ingredients, designed to let you enjoy our new concept in a well-balanced way. If you would like a 5-glass wine pairing (+6,000), please ask our staff on the day.

Menu

[Menu Example] The dishes change daily (the following is an example). Thank you for your understanding. • Cold Appetizer 1 Okukuji egg mayonnaise with summer truffle • Cold Appetizer 2 Lightly seared Ehime isaki with Kyoho grapes and fromage blanc, served as a salad • Hot Appetizer 1 Wakayama ayu confit with zucchini, wrapped in almond pâte brick • Hot Appetizer 2 Straw-grilled Chiba turnip in a chicken and kelp consommé • Main Dish (Charcoal Grill) *Please choose one for the group Shiga Omi duck breast New Zealand lamb rump Iwate guinea fowl (+500/person) Nagasaki Tankaku wagyu rump (+700/person) French squab (+1,000/person) • Closing Dish *Please choose one for the group Today’s recommended pasta Today’s recommended risotto Rice cooked with black truffle (+1,000/person) • Dessert Please choose from today’s selection (or cheese) • After-Meal Beverage (Espresso, coffee, tea, herbal tea) *If you have any dislikes or allergies, please inform us in advance whenever possible. *Menu items may change without prior notice depending on ingredient availability and preparation conditions.

Confirmation details

・If there is no contact 30 minutes past your reservation time, it will be considered as a cancellation. * Please note that no-shows without notice will result in denial of future usage. If you wish to change your time or anticipate being late, please be sure to contact us.

Reserve this course

Date
‌
‌