Light「 ライト」 A lunch-only short course featuring pasta and appetizers (Course Menu Only)
4,800 JPY(tax included)
Card Payment for Cancellation Fee

About Course Menu
Sunday lunch is available by course menu only. Recommended for: ・Guests visiting for the first time who would like to try it casually ・Guests who wish to finish their meal within 1.5時間 or have limited time Wine pairing is also available. If you would like wine pairing, please mention it in your reservation or consult with us upon arrival on the day.
Menu
[Menu Image] The menu changes daily (the following is an example). Thank you for your understanding. • Cold Appetizer 1 Ibaraki Prefecture Okukuji Egg and Truffle Black Oeuf Mayonnaise • Cold Appetizer 2 Lightly Seared Return Bonito from Kesennuma, Miyagi Prefecture, with Beet Pickles and Framboise Vinaigrette • Hot Appetizer Hokkaido Ezo Venison Black Pepper Ragout and Chestnut Pumpkin Cream Wrapped in Brick Pastry • Pasta *Please choose one dish per group Date Chicken from Fukushima Prefecture White Wine Bolognese with Lemon and Parmigiano Cheese, Tagliolini Puttanesca with Baby Shrimp, Olives, and Capers (Tomato Sauce), Tagliatelle Peperoncino with Italian Bottarga (Karasumi) and Aomori Garlic, Tagliolini Genovese with Aori Squid from Kagoshima Prefecture and Semi-Dried Tomatoes, Linguine Porcini Mushroom Cream Sauce from the Market of the Day, Tagliatelle (+500) • Dessert Dessert of the Day • After-Meal Café Choice of coffee, tea, or herbal tea
Confirmation details
If we do not hear from you within 30 minutes of your reservation time, your reservation will be treated as canceled. Please note that if you cancel without notice, we may refuse future reservations. If you need to change your reservation time or expect to arrive late, please be sure to contact us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For cancellations or reductions in the number of guests on the day of the reservation, 100% of the course fee will be charged per person.