Short 「Short 」〜A lunch-only short course featuring charcoal-grilled meats and appetizers〜 (Course Only)
6,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Sunday lunch is available by course only. Recommended for: ・Guests visiting for the first time who would like to try it out ・Guests who wish to finish their meal within 1.5 hours or have limited time Wine pairing is also available. If you would like wine pairing, please mention it in your reservation or consult with us upon arrival on the day.
Menu
[Menu Image] The menu changes daily (the following is an example). Thank you for your understanding. - Cold Appetizer 1 Ibaraki Okukuji Egg and Truffle Black Oeuf Mayo - Cold Appetizer 2 Lightly Seared Kesennuma Modori Bonito from Miyagi with Beet Pickles and Framboise Vinaigrette - Hot Appetizer Hokkaido Ezo Venison Black Pepper Ragout and Chestnut Pumpkin Cream Wrapped in Pâte Brick - Main Course (Charcoal-Grilled) *Please select one dish per group Spanish Iberico Bellota Pork Shoulder Loin New Zealand Lamb Rump French Squab (+1,200/person) Kagoshima Japanese Black Wagyu "Satsuma no Kuro" Tenderloin (+2,500/person) - Dessert Today's Dessert - After-Meal Café Choose from coffee, tea, or herbal tea
Confirmation details
If we do not hear from you within 30 minutes of your reservation time, your reservation will be treated as cancelled. Please note that in the event of a no-show without notice, we may decline future reservations. If you need to change your reservation time or expect to arrive late, please be sure to contact us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For cancellations or reductions in the number of guests on the day of the reservation, 100% of the course fee will be charged per person.