Name: Shangri-La's Secret Kitasninchi Ten
Address: ENISHI Kitashinchi Building 2F, 1-6-1 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka, 530-0002
Telephone: 0661363309

Shangri-La's Secret Kitasninchi Ten 

●Appetizers

●Secret Black Soup

●Assorted Select 12 Mushrooms

●Mini Assorted Seasonal Vegetables and Tofu

●Seafood Shabu-Shabu
  Scallops, Abalone, Shrimp Balls

●Comparison of 4 Select Meats
  Domestic Chicken Breast Meat
  Domestic Pork Loin
  Australian Lamb
  Lean Black Wagyu Beef

●Rice with Black Wagyu Beef Stew and Mushrooms, Generously Covered with Truffles

●Dessert

●The use of the seats is limited to 2 hours from the reservation time.
* Please note that your preferred seating time may not be accommodated depending on the reservation status.
If you arrive after the reservation time, please consult directly with the store.

●Please note that we may not be able to accommodate seat requests.

●If 30 minutes pass from your reservation time without contact or arrival, your reservation will be considered canceled.

●If you wish to use a table seat for 2 people and a table is available, we will accommodate your request, but there will be an additional charge of 4000 yen.

【Karin Kuroyu】Kita-shinchi Store Limited Course: A luxurious course featuring seafood shabu-shabu and 4 types of meat.

A special course exclusive to the Kitashinchi location featuring a tasting of 12 selected types of mushrooms along with four varieties of seafood and meat.

Course only

● Appetizer

● Skewer-style Fried Dishes like Meat

● Secret Black Soup

● Assorted 8 Types of Mushrooms + Selected 8 Types of Mushrooms

● Mini Seasonal Vegetable and Tofu Platter

● Seafood Platter
  Shark Fin, Thinly Sliced Abalone, Shrimp Only Dumpling

● Selected Domestic Wagyu Shabu-Shabu

● Truffle Wagyu and Salmon Roe Rice "Kiwami"

● Dessert

● Table usage is limited to 2 hours from the reservation time.
※ Depending on the reservation status, the table timing may not be adjustable to your request. If you arrive after the reserved time, please consult the establishment directly.

● Please note that specific table requests may not be fulfilled.

● If there is no contact or arrival within 30 minutes from the reservation time, it will be considered a cancellation.

● If you wish to use a table seat for 2 persons, and if there is availability, we will accommodate it, but an additional usage fee of 4000 yen will apply.

"Shukokukokutou" Truffle Wagyu Ikura Rice "Gokumi," Selected Domestic Wagyu Shabu-shabu, and 8 Other Dishes

There are now a total of 16 carefully selected mushrooms. Our seafood shabu-shabu with shark fin and abalone is a delight. The finishing touch, rice topped with eggs and truffle "Ultimate," is a must-try.

Each person has their own pot, so those who like spicy flavors can change to a mala soup for an additional 1000 yen.

● Appetizers

● Meat-like Kushikatsu

● Secret Black Soup

● Assorted 8 Types of Mushrooms + 6 Selected Mushrooms

● Mini-sized Seasonal Vegetables and Tofu Platter

● Seafood Platter
　Shark Fin, Sliced Abalone, Shrimp Dumplings

● Special Wagyu Shabu-shabu

● Rice with Braised Black Wagyu and Mushrooms, Topped with Plenty of Truffle

● Dessert

● Table usage will be limited to 2 hours from the reservation time.
*Please note that due to reservation status, we may not be able to accommodate changes to table time.
If you arrive after your reservation time, please consult with the store directly.

● Regarding seat preferences, please understand that we may not be able to meet your request.

● If 30 minutes have passed since the reservation time without contact or arrival, it will be treated as a cancellation.

● If you wish to use a table seat for 2 guests, we will accept the request if a table is available, but an additional usage fee of 4,000 yen will be charged.

[Shangri-La] Nine-course menu including a seafood assortment and specially selected Japanese domestic wagyu beef shabu-shabu

This course features an abundant selection of 14 types of our finest mushrooms and offers the luxury of enjoying Wagyu beef shabu-shabu.

● Appetizers

● Skewered Meat-like Fry

● Secret Black Soup

● Assorted 8 Types of Mushrooms + 2 Selected Mushrooms

● Assorted Seasonal Vegetables and Tofu


● Shrimp-only Dumplings

● Taste Comparison of 3 Selected Meats
  Domestic Chicken Breast
  Domestic Pork Loin
  Lean Black Wagyu Beef

● Original Mushroom Noodles Kneaded with Our Signature Soup
(Cooked Black Wagyu Beef and Mushroom Topped Rice with Egg, Loaded with Truffle) can be changed for an additional 1,000 yen

● Dessert


● The use of your seats will be limited to 2 hours from your reservation time.
※ We may not be able to accommodate changes to seating times depending on reservation status.
If you are going to arrive after your reservation time, please consult directly with the store.

● Please note that we may not be able to meet your seating requests in some cases.

● If 30 minutes have passed from your reservation time without any contact or arrival, it will be treated as a cancellation.

● If you wish to use a table seat for two people, we will accommodate if there is table availability, but a separate usage fee of 4,000 yen will be charged.

[Treasure Mushroom Black Soup] Shrimp-only Dumplings, Comparison of Three Selected Meats, and More, Total of 9 Dishes

Our most popular course featuring a comparison tasting of 10 carefully selected types of mushrooms and 3 types of meat. Enjoy a well-balanced selection that includes homemade kushikatsu (deep-fried skewers) and shrimp dumplings.

Shangri-La's Secret Kitasninchi Ten

[Treasure Mushroom Black Soup] Shrimp-only Dumplings, Comparison of Three Selected Meats, and More, Total of 9 Dishes

Course only

【Karin Kuroyu】Kita-shinchi Store Limited Course: A luxurious course featuring seafood shabu-shabu and 4 types of meat.

Course only

[Shangri-La] Nine-course menu including a seafood assortment and specially selected Japanese domestic wagyu beef shabu-shabu

Course only

"Shukokukokutou" Truffle Wagyu Ikura Rice "Gokumi," Selected Domestic Wagyu Shabu-shabu, and 8 Other Dishes

Course only

Restaurant Information