【Xmas2026】 Special Kaiseki Course (First Seating: 18:00 Entry (Counter Seat))

Menu

※This is the menu for 2025. Details of the 2026 menu will be posted around late October. Special Kaiseki Menu 1. Snow Crab Purée Soup with Fried Shrimp Taro 2. Simmered Soup with Japanese Black Wagyu Beef and Gensuke Daikon Radish 3. Sashimi of Fresh Wild-Caught Fish, Served with the Head Chef’s Recommended Condiments 4. Foie Gras Chawanmushi with the Aroma of Truffle 5. Rare Cutlet of Japanese Black Wagyu Beef Fillet with Fresh Wasabi and Japanese Yam 6. Temari Sushi of Bluefin Tuna with Grated Radish Soy Sauce 7. Deep-Fried Tilefish with Chrysanthemum Greens Sauce 8. Gifu Prefecture Hida Region Designated Rice "Ryū no Hitomi" Kettle-Cooked Rice with Wagyu Beef Simmered in Arima Style and Burdock Root Pickles and Red Miso Soup 9. Seasonal Dessert ※Please note that ingredients and dishes may be subject to change depending on availability.