Name: SHARI赤坂／鉄板焼みたき赤坂
Address: Akasaka Paul Star Building B1F, 3-6-20, Akasaka, Minato-ku, Tokyo, 107-0052
Telephone: 0364413444

SHARI赤坂／鉄板焼みたき赤坂

This is a special service exclusively for customers celebrating special occasions. Messages such as "Happy Birthday ○○", "Happy ○○ Anniversary", or "Congratulations ○○" are available. Please enter your desired message in the comments section. *Please refrain from using this service for purposes other than celebrations.

Celebration Message Plate

This Month’s Menu

1. Hairy Crab, Cucumber, and Tomato Hakata Style with Tosa Vinegar Jelly
　　Gold Rush Corn, Grilled Manganji Pepper in Dashi, Micro Tomato, Crazy Bean

2. Awaji Island Pike Conger and Winter Melon
　　White Leek, Flower Buds, Yuzu Zest, Thickened Broth Sauce

3. Today’s Fresh Wild-Caught Fish
　　Bluefin Tuna with Mountain Wasabi Soy Sauce
　　Lightly Seared Vinegared Horse Mackerel with Okra Vinegar and Myoga Ginger

4. Foie Gras Chawanmushi with Truffle Aroma

5. Assortment of Seasonal Delicacies
　　　Conger Eel Pressed Sushi, Simmered Kuruma Prawn, Simmered Kamo Eggplant
　　　Roast Wagyu Beef with Ruby, Egg and Raisin Castella, Tilefish Roll with New Ginger

6. Nagasaki Fresh Somen, Japanese-Style Carbonara
　　Soft-Cooked Egg, Kujo Leek, Flower Buds

7. Kobe Beef Steak

8. Kettle-Cooked Rice “Dragon’s Eye” from the Hida Region of Gifu Prefecture
　　Pickles, Red Miso Soup

9. Seasonal Dessert

*The menu changes monthly.
*Menu items may change depending on ingredient availability.

Kaiseki [Kobe Beef Course] 9 dishes including foie gras and Kobe beef

[Counter Seating Guaranteed]
This is a special kaiseki course featuring Kobe beef steak.

Beginning with fresh seasonal fish and premium Kobe beef, we carefully select each and every ingredient.
With equal attention paid to the serving ware, our artisans’ meticulous craftsmanship brings you each elegant dish.
For the rice served with your meal, we use Hida’s renowned “Ryū no Hitomi” from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot.

Please take your time and enjoy a moment of fine dining in a Japanese style that carries on beautiful traditions through the ages.

– The Philosophy of Yin-Yang and the Five Elements –
Five tastes, five colors, five methods, five suitability factors, and the five senses.
Without going against the nature of any ingredient, we prepare each dish in harmony with nature.
Including nutritional balance, we welcome you with a course menu created with the finest balance in mind.

Course (Counter Seating)

This Month’s Menu

1. Snow Crab with Cucumber and Tomato Hakata, Tosazu Jelly
　　Gold Rush Corn, Marinated Grilled Manganji Pepper, Micro Tomato, Crazy Bean

2. Awaji Island Pike Conger and Winter Melon
　　Shredded Leek, Hanaho, Yuzu Zest, Thickened Broth

3. Today’s Fresh Wild-Caught Fish
　　Bluefin Tuna with Wasabi Soy Sauce
　　Lightly Seared Marinated Horse Mackerel, Okra Vinegar, Myoga Ginger

4. Foie Gras Chawanmushi with the Aroma of Truffle

5. Assorted Seasonal Delicacies
　　　Anago Pressed Sushi, Simmered Kuruma Prawn, Marinated Kamo Eggplant
　　　Roast Beef of Japanese Wagyu and Ruby, Egg and Raisin Castella, Tilefish Wrapped with Young Ginger

6. Low-Temperature Cooked Japanese Black Wagyu Sirloin
　　Lettuce Dressed with Nanko Plum

7. Kettle-Cooked Rice with Hida Region Limited Rice “Dragon’s Eye” from Gifu Prefecture
　　Pickles, Red Miso Soup

8. Seasonal Dessert

*The menu changes monthly.
*Menu items may change depending on availability.

For Business Entertainment: Kaiseki "Kaede" Featuring Foie Gras, Japanese Black Wagyu, and More

~Free-Drink List~
• Asahi Jukusen Premium Draft Beer
• French White Wine
• French Red Wine
• Japanese Sake (Akabu, Hakurakusei, Kuzuryu, Toyo Bijin, etc.)
• Shochu (DAIYAME, Kiroku, Nakamura, Amakusa, Tokujo Taimei, etc.)
• Plum Wine (Yamagata Masamune)
• Highball
• Lemon Sour
• Green Tea Shochu
• Oolong Tea Shochu
• Various Soft Drinks

Please note that the selection may change slightly.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
[Private Room Guaranteed]
For business entertainment and important dinner gatherings
2 Hours of Premium Free-Flow Drinks

A seasonal kaiseki course featuring an abundance of the finest ingredients of the season.

From fresh natural seafood and premium domestic beef to a carefully selected array of exceptional ingredients,
each dish is thoughtfully prepared with the utmost craftsmanship and presented on carefully chosen tableware in an elegant style.
For the rice course, we use Hida’s renowned specialty rice, Ryunohitomi, from Gifu Prefecture, and cook it with great care in a custom-made Shigaraki ware pot.

Please take your time and enjoy a refined dining experience in a Japanese style that carries on the beauty of tradition through the ages.

~The Philosophy of Yin-Yang and the Five Elements~
Five flavors, five colors, five methods, five suitability principles, and the five senses.
We prepare each ingredient in harmony with its natural character, without working against nature.
Including nutritional balance, we present this course with the utmost hospitality and a focus on achieving the finest balance.

Course + [Recommended for Business Entertainment] 2-hour free-flow drinks (Private Room)

[Counter-Only Plan] Kaiseki "Kikyo" featuring foie gras, seasonal fish, beef fillet, and more

[Counter Seating Exclusive Course]
We offer a course featuring an abundance of premium ingredients, including sashimi made with fresh wild-caught fish delivered directly from the source and our signature premium oden, prepared with five kinds of specially blended dashi.
It also pairs exceptionally well with a variety of alcoholic beverages.

Course (Counter)

This Month’s Menu
　
1. Teppanyaki of Today’s Fresh Fish with Marinated Grilled Seasonal Vegetables

2. House-Made Grilled Sesame Tofu

3. Duck and Summer Vegetable Soup

4. Live Abalone Steamed on the Teppan with Burgundian Butter

5. Japanese Black Wagyu Beef and Potato Galette with Truffle Sauce

6. Japanese Black Wagyu Sirloin Steak with Three Condiments and Seasonal Vegetables

7. Garlic Rice, Pickles, and Red Miso Soup

8. Seasonal Dessert


*The menu changes monthly.
*Menu items may change depending on ingredient availability.

*Guests wishing to reserve a private room are kindly asked to make a reservation by phone.

Teppanyaki [Suiren Course] 8 dishes including seasonal fish and a comparison tasting of Japanese Black Wagyu beef

A new course at Teppanyaki Mitaki Akasaka, where Western and Japanese cuisine come together.
Please enjoy live abalone and Japanese Black beef prepared using two different cooking methods.

This Month’s Menu

1. Horsehair Crab with Cucumber and Tomato Hakata Style, Tosa Vinegar Jelly
　　Gold Rush Corn, Simmered Grilled Manganji Pepper, Micro Tomato, Crazy Bean

2. Awaji Island Pike Conger and Winter Melon
　　Shredded Leek, Flower Buds, Yuzu Zest, Thickened Dashi Sauce

3. Today’s Fresh Wild-Caught Fish
　　Bluefin Tuna with Wasabi Soy Sauce
　　Lightly Seared Vinegared Horse Mackerel, Okra Vinegar, Myoga Ginger

4. Foie Gras Chawanmushi with Truffle Sauce

5. Seasonal Appetizer Assortment
　　Anago Pressed Sushi, Simmered Kuruma Prawn, Simmered Kamo Eggplant
　　Wagyu Roast Beef and Ruby, Egg and Raisin Castella, Tilefish Wrapped with Young Ginger

6. Deep-Fried Abalone and Higo Eggplant in Dashi Broth
　　Grated Daikon, Ginger, Sweet Long Pepper

7. Kobe Beef Steak
　　Rock Salt, Fresh Wasabi
　　Sweetness of Grilled Manganji Pepper

8. Nodoguro Cooked at Low Temperature with Aromatic Sweet Vinegar Sauce
　　Young Corn, Zucchini, Red Eggplant, Radish, Flower Buds

9. Kettle-Cooked Rice of Hida Region, Gifu Prefecture Limited Rice “Dragon’s Eye”
　　Pickles, Red Miso Soup

10. Seasonal Dessert

*The menu changes monthly.
*Menu items may change depending on ingredient availability.

Kaiseki [Specially Prepared]: Pike Conger, Horsehair Crab, Kobe Beef, and more — 10 courses

Private room seating guaranteed.
A specially prepared premium kaiseki course, recommended for important business dinners and special gatherings.

Featuring carefully selected ingredients including fresh wild-caught seafood and premium Japanese wagyu beef.
With great attention paid to the tableware as well, each elegant dish is presented through the meticulous craftsmanship of our chefs.
For the rice course, we carefully cook Hida’s renowned Gifu specialty, Ryunohitomi, in a custom-made Shigaraki ware pot.
Please take your time and enjoy a refined culinary experience in a Japanese style that carries on beautiful traditions through the ages.

– The Philosophy of Yin-Yang and the Five Elements –
Five flavors, five colors, five methods, five suitability, and the five senses.
We prepare each ingredient in harmony with its natural character, without working against nature.
Including nutritional balance, we welcome you with a course meal crafted with the utmost care for the finest balance.

Course (Private Room Guaranteed)

Counter seating guaranteed.
A specially arranged premium kaiseki course, recommended for important business dinners and special occasions.

Featuring carefully selected ingredients, including naturally caught fresh fish and high-quality wagyu beef.
With great attention paid to the presentationware as well, each elegant dish is prepared with meticulous craftsmanship by our chefs.
For the rice course, we carefully cook Hida’s renowned Gifu specialty, Dragon’s Eye rice, in a custom-made Shigaraki ware pot.
Please take your time and enjoy a moment of culinary indulgence in a refined Japanese style that carries on beautiful traditions through the ages.

~The Philosophy of Yin-Yang and the Five Elements~
Five flavors, five colors, five methods, five suitability, and the five senses.
We prepare each ingredient naturally, without working against its inherent qualities.
Including nutritional balance, we offer wholehearted hospitality through a course meal designed with the finest harmony in mind.

This Month’s Menu

1. Teppanyaki of Today’s Fresh Fish

2. House-Made Grilled Sesame Tofu

3. Sashimi of Fresh Wild-Caught Fish with Japanese Horseradish Soy Sauce

4. Teppan-Steamed Live Wild Abalone with Bourguignon Butter

5. Teppanyaki of Live Spiny Lobster
　　　　　　　　　
6. Seasonal Grilled Vegetables

7. Kobe Beef Sirloin Steak, served with a selection of three condiments to suit your taste

8. Kobe Beef Garlic Rice, Pickles, and Red Miso Soup

9. Seasonal Dessert

*Our menu changes monthly.
*Menu items may vary depending on ingredient availability.

*Guests wishing to reserve a private room are kindly requested to make a reservation by phone.

Teppanyaki [Specially Selected Course] Live wild abalone, spiny lobster, Kobe beef, etc.

This is a specially prepared teppanyaki course available exclusively for guests with reservations.

Featuring a luxurious selection of fresh wild-caught seafood, Japanese Black Wagyu beef, and rare ingredients specially sourced from Europe, this teppanyaki course offers an indulgent dining experience.
Enjoy a lively and immersive moment at the dedicated counter seats while savoring conversation with the chef.

Please take your time and enjoy an exquisite culinary experience in a refined Japanese style that carries on the beauty of timeless tradition.

~The Philosophy of Yin-Yang and the Five Elements~
Five flavors, five colors, five techniques, five senses, and five suitability.
We prepare each ingredient in harmony with its natural character, without working against its essence.
With careful attention to nutritional balance as well, we offer course meals with the utmost hospitality.

Course (Teppanyaki Counter Seating)

This Month’s Menu

1. Hairy Crab with Cucumber and Tomato Hakata Style, Tosa Vinegar Jelly
　　Gold Rush Corn, Simmered Manganji Pepper, Micro Tomato, Crazy Bean

2. Foie Gras Chawanmushi with Truffle Aroma

3. Today’s Fresh Wild-Caught Fish
　　Bluefin Tuna with Mountain Wasabi Soy Sauce
　　Lightly Seared Vinegared Horse Mackerel with Okra Vinegar and Myoga Ginger

4. Seasonal Appetizer Assortment
　　Conger Eel Pressed Sushi, Simmered Kuruma Prawn, Simmered Kamo Eggplant
　　Wagyu Roast Beef and Ruby
　　Egg and Raisin Castella, Tilefish Rolled with Young Ginger

5. Pike Conger with Winter Melon, Delicately Simmered
　　Shredded Leek, Myoga Ginger, Sprouts, Yuzu Zest

6. Deep-Fried Abalone and Higo Eggplant in Dashi Broth
　　Grated Daikon, Ginger, Sweet Green Chili Pepper

7. Japanese Black Wagyu Beef Fillet with Fig
　　Scallion Miso, Rock Salt, Black Vinegar Sauce, Yuzu Zest

8. Kamado-Cooked Rice “Dragon’s Eye,” a Limited-Production Rice from the Hida Region of Gifu Prefecture
　　Japanese Pickles, Red Miso Soup

9. Seasonal Dessert

*Our menu changes monthly.
*Menu items may change depending on market availability.

Kaiseki [Aoi Course] Clam, Sweetfish, Japanese Black Wagyu, and more — 9 courses

[Private Room Guaranteed]
This special kaiseki course features Shari Akasaka’s recommended dishes and exquisite seasonal specialties prepared with carefully selected ingredients.

An array of meticulously chosen ingredients, including fresh wild-caught seafood and premium wagyu beef.
With great attention paid to the presentation and the careful craftsmanship of our chefs, each refined dish is served with elegance.
For the rice course, we use Hida’s renowned Ryunohitomi rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot.

Please take your time and enjoy a moment of fine dining in a Japanese style that carries on beautiful traditions through the ages.

– The Philosophy of Yin-Yang and the Five Elements –
Five flavors, five colors, five techniques, five suitability principles, and the five senses.
Respecting the natural character of every ingredient, we prepare each dish in harmony with nature.
We welcome you with a course menu created with the finest balance in mind, including nutritional harmony.

[Counter Seating Guaranteed]
*Only guests seated at the counter may choose their preferred sashimi selection of fresh wild-caught fish.*

This is a premium kaiseki course featuring Shari Akasaka’s recommended dishes and exquisite seasonal specialties made with carefully selected ingredients.

From fresh wild-caught fish and premium wagyu beef to an array of meticulously chosen ingredients,
each elegant dish is presented with great attention to the serving ware and the careful craftsmanship of our artisans.

For the rice course, we use Hida’s celebrated “Ryū no Hitomi” rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot.

Please take your time and savor a fine dining experience in a Japanese style that carries on the beauty of timeless tradition.

– The Philosophy of Yin-Yang and the Five Elements –
Five flavors, five colors, five methods, five suitability principles, and the five senses.
We prepare each ingredient in harmony with its natural qualities, without working against nature.
Including nutritional balance, we offer this course as the ultimate expression of harmony and hospitality.

This Month’s Menu

1. Snow Crab and Cucumber-Tomato Hakata Style
Tosa Vinegar Jelly
Gold Rush corn, simmered Manganji pepper, micro tomato, crazy bean

2. Awaji Island Pike Conger and Winter Melon
Shredded leek, hanaho, a hint of yuzu, thickened broth

3. Today’s Fresh Wild-Caught Fish
Bluefin tuna with mountain wasabi soy sauce
Lightly seared vinegared horse mackerel with okra vinegar and myoga ginger

4. Foie Gras Chawanmushi
With the aroma of truffle

5. Seasonal Appetizer Assortment
Conger eel pressed sushi, simmered kuruma prawn, simmered Kamo eggplant
Wagyu roast beef and ruby, egg and raisin castella, tilefish rolled with young ginger

6. Nagasaki Fresh Somen in Japanese-Style Carbonara
Soft-cooked egg, Kujo leek, hanaho

7. Low-Temperature Cooked Japanese Black Wagyu Sirloin
Dressed lettuce with Nanko plum

8. Kettle-Cooked Rice
Hida region limited rice “Dragon’s Eye” from Gifu Prefecture
Pickles and red miso soup

9. Seasonal Dessert

*The menu changes monthly.
*Menu items may change depending on ingredient availability.

Kaiseki [Fuji Course] Foie gras, beef fillet, etc.

[Counter Seating Guaranteed]
*Only guests seated at the counter may choose their preferred sashimi selection of fresh wild-caught fish.*

This seasonal kaiseki course showcases an abundance of the finest ingredients of the season.

Carefully selected premium ingredients include fresh wild-caught fish and high-quality domestic beef.
With equal attention paid to the serving ware, each elegant dish is meticulously prepared by skilled artisans.
For the rice course, we use Hida’s renowned Ryū no Hitomi rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot.

Please take your time and enjoy a moment of culinary indulgence in a refined Japanese setting that carries on the beauty of timeless tradition.

[Private Room Guaranteed]
This kaiseki course is filled with seasonal charm, featuring an abundance of the finest ingredients of the season.

Carefully selected ingredients include fresh wild-caught seafood and premium domestic beef.
With meticulous attention paid even to the tableware, each elegant dish is crafted with the utmost care by skilled artisans.
For the meal, we carefully cook Hida’s renowned Gifu-grown rice, Ryū no Hitomi, in a custom-made Shigaraki ware pot.

Please take your time and enjoy a moment of culinary indulgence in a refined Japanese style that carries on beautiful traditions through the ages.

– The Philosophy of Yin-Yang and the Five Elements –
Five tastes, five colors, five methods, five suitability principles, and the five senses.
Respecting the nature of every ingredient, we prepare each dish in harmony with the natural order.
We offer heartfelt hospitality through a course menu designed with the finest balance in mind, including nutritional harmony.

Course (Guaranteed Private Room)

This Month’s Menu

1. Teppan-Seared Fresh Fish of the Day with Marinated Grilled Seasonal Vegetables

2. House-Made Grilled Sesame Tofu

3. Duck and Summer Vegetable Soup

4. Teppan-Grilled White Fish and Eggplant, Finished in Nanban Style

5. Teppan-Steamed Live Abalone with Burgundy Butter

6. Seasonal Grilled Vegetables

7. Japanese Black Wagyu Beef Fillet Steak, Served with Three Condiments of Your Choice

8. Garlic Rice, Pickles, and Red Miso Soup

9. Seasonal Dessert

*The menu changes monthly.
*Menu items may change depending on market availability.

*Guests who wish to reserve a private room are kindly requested to make a reservation by phone.

Teppanyaki [Orchid Course] Seasonal Fish Teppanyaki, Live Abalone, Branded Wagyu Beef Fillet, etc.

This is a specially selected teppanyaki course recommended for business entertainment and anniversary celebrations.

This luxurious teppanyaki course features an indulgent selection of seasonal fresh fish, live abalone, Japanese Black Wagyu beef, and rare ingredients specially sourced from Europe.
At the exclusive counter seating, enjoy a lively dining experience while conversing with the chef.

Please take your time and savor an exquisite culinary moment, presented in a refined Japanese style that carries on beautiful traditions through the ages.

~The Philosophy of Yin-Yang and the Five Elements~
Five flavors, five colors, five techniques, five harmonies, and the five senses.
We prepare each ingredient in harmony with its natural character, without going against its essence.
Including nutritional balance, we offer our course menu with the utmost attention to achieving the finest balance.

[Message-Included Luxurious Dessert Plate & Anniversary Course]  
This is a teppanyaki course featuring fresh seafood and domestic beef. Enjoy a lively experience at a dedicated counter seat while conversing with the chef.  
Includes a celebratory drink. Perfect for birthdays and anniversaries.

[Saturday & Holiday Limited] Teppanyaki "Anniversary Course" - One Glass of Celebratory Drink + Dessert Plate with Message

[Message with Luxurious Dessert Plate & Anniversary Course]
A teppanyaki course featuring fresh fish and domestically-produced beef. Enjoy an engaging experience with live cooking at dedicated counter seats while interacting with the chef. This includes a celebratory drink. Perfect for birthdays and anniversaries.

Course only

This is a seasonal Kaiseki course that abundantly incorporates seasonal ingredients.

We carefully select ingredients such as natural fresh fish and high-quality domestic beef. We pay attention to the tableware as well and deliver each elegant dish through the meticulous work of our craftsmen. The rice for the meal is Gifu Prefecture's famous brand, "Tatsunohitomi," cooked with great care in a custom-made Shigaraki ceramic pot.

[Saturday & Public Holiday Exclusive] Kaiseki "Anniversary Course" 1 glass of celebratory sake + Dessert plate with message

[Luxurious Dessert Plate with Message & Anniversary Course]  
This kaiseki course is brimming with seasonal ingredients, offering a sense of the season's prosperity.   
Includes a celebratory drink. Perfect for birthdays or anniversaries.

SHARI赤坂／鉄板焼みたき赤坂

Notice

[Saturday & Public Holiday Exclusive] Kaiseki "Anniversary Course" 1 glass of celebratory sake + Dessert plate with message

Course only

[Saturday & Holiday Limited] Teppanyaki "Anniversary Course" - One Glass of Celebratory Drink + Dessert Plate with Message

Course only

Teppanyaki [Orchid Course] Seasonal Fish Teppanyaki, Live Abalone, Branded Wagyu Beef Fillet, etc.

Course (Teppanyaki Counter Seating)

Kaiseki [Fuji Course] Foie gras, beef fillet, etc.

Course (Guaranteed Private Room)

Course (Counter Seating)

Kaiseki [Aoi Course] Clam, Sweetfish, Japanese Black Wagyu, and more — 9 courses

Course (Counter Seating)

Course (Private Room Guaranteed)

Teppanyaki [Specially Selected Course] Live wild abalone, spiny lobster, Kobe beef, etc.

Course (Teppanyaki Counter Seating)

Kaiseki [Specially Prepared]: Pike Conger, Horsehair Crab, Kobe Beef, and more — 10 courses

Course (Counter Seating)

Course (Private Room Guaranteed)

Teppanyaki [Suiren Course] 8 dishes including seasonal fish and a comparison tasting of Japanese Black Wagyu beef

Course (Counter Seating)

[Counter-Only Plan] Kaiseki "Kikyo" featuring foie gras, seasonal fish, beef fillet, and more

Course (Counter)

For Business Entertainment: Kaiseki "Kaede" Featuring Foie Gras, Japanese Black Wagyu, and More

Course + [Recommended for Business Entertainment] 2-hour free-flow drinks (Private Room)

Kaiseki [Kobe Beef Course] 9 dishes including foie gras and Kobe beef

Course (Counter Seating)

Restaurant Information