Kaiseki [Aoi Course] 9 dishes including matsutake mushrooms, soft-shelled turtle, and crab (Course (Private Room Guaranteed))

About Course Menu

[Private Room Guaranteed] This special kaiseki course features Sharि Akasaka’s recommended dishes and exquisite seasonal specialties made with carefully selected ingredients. Featuring natural fresh seafood, premium wagyu beef, and a variety of meticulously chosen ingredients. With great attention paid even to the serving vessels, each elegant dish is prepared with the utmost care by our skilled artisans. For the rice course, we use “Ryū no Hitomi,” a celebrated specialty from Hida in Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of fine dining, presented in a refined Japanese style that carries on beautiful traditions through the ages. – The Philosophy of Yin-Yang and the Five Elements – Five flavors, five colors, five methods, five suitability principles, and the five senses. We prepare each ingredient in harmony with its natural character, without going against nature. Including nutritional balance, we present this course with the utmost hospitality, mindful of achieving the finest harmony.