Kaiseki [Aoi Course]: 9 dishes including matsutake mushroom and Wagyu beef fillet (Course (counter seating))

About Course Menu

[Counter Seating Guaranteed] Only guests seated at the counter may choose their preferred sashimi selection of natural fresh fish. This special kaiseki course features Shari Akasaka’s recommended dishes and exceptional seasonal delicacies prepared from carefully selected ingredients. A superb array of meticulously chosen ingredients, including natural fresh fish and premium wagyu beef. With great attention paid even to the tableware, each elegant dish is presented through the careful craftsmanship of our artisans. For the rice course, we use Hida’s renowned Dragon’s Eye rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and savor a moment of fine dining in a Japanese style that carries on beautiful traditions through the ages. The Philosophy of Yin-Yang and the Five Elements Five tastes, five colors, five methods, five suitability principles, and the five senses. We prepare each ingredient in harmony with its natural qualities, without working against them. We welcome you with a course menu created with the finest balance in mind, including its nutritional aspects.