Kaiseki [Betsuatsurae] with spiny lobster, Kobe beef, and more — 9 courses (Course (Private Room Guaranteed))
37,950 JPY(tax included)
![Kaiseki [Betsuatsurae] with spiny lobster, Kobe beef, and more — 9 courses](https://res-reserve.imgix.net/119627/350c2c35-f766-4737-a1d9-27c6f70177c6.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Private room seating guaranteed. A specially prepared premium kaiseki course, recommended for important business dinners and special gatherings. Featuring carefully selected ingredients such as fresh wild-caught fish and premium wagyu beef. With meticulous attention paid even to the tableware, each elegant dish is prepared with the utmost care by our skilled artisans. For the rice course, we carefully cook Hida’s renowned Gifu specialty, “Ryū no Hitomi,” in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of fine dining in a Japanese style that carries on beautiful traditions through the ages. – The Philosophy of Yin-Yang and the Five Elements – Five flavors, five colors, five methods, five suitability factors, and the five senses. We prepare each ingredient in harmony with its natural qualities, never working against nature. Including nutritional balance, we present this course meal with the utmost consideration for perfect harmony.
Menu
This Month’s Menu 1. Seasonal Appetizer Assortment Shine Muscat Grapes with Tofu Dressing, Ginkgo-shaped Sweet Potato, Seared Barracuda Sushi, Crispy Rice Cracker-fried White Fish Garland Chrysanthemum, Grilled Shimeji Mushrooms, Chrysanthemum Petal Salad, Candied Gorojima Kintoki Sweet Potato, Ground Cherry 2. Soft-shelled Turtle Shinjo, Grilled Rice Cake, Maple Leaf-shaped Carrot, Shredded White Leek, Mini Bok Choy, Ginger Broth 3. Today’s Fresh Wild-caught Sashimi Bluefin Tuna with Mountain Wasabi Soy Sauce Lightly Cured and Seared Horse Mackerel, Okra Vinegar, Japanese Ginger 4. Foie Gras Chawanmushi with Truffle Sauce 5. Simmered Somen Noodles with Matsutake Mushroom, Pike Conger, Mitsuba, Flower Buds, Yuzu, Sudachi 6. Live Kuruma Prawn and Scallop with Daidai Citrus Vinegar Jelly, Cucumber, Daikon Radish, Edible Chrysanthemum, Yuzu Zest 7. Kobe Beef Steak with Rock Salt and Fresh Wasabi Sweet Grilled Manganji Pepper 8. Low-temperature Cooked Blackthroat Seaperch with Aromatic Sweet Vinegar Sauce Young Corn, Zucchini, Red Eggplant, Radish, Flower Buds 9. Pot-cooked Rice “Ryū no Hitomi” from the Hida Region of Gifu Prefecture, Pickles, Red Miso Soup 10. Seasonal Dessert *The menu changes monthly *Menu items may change depending on ingredient availability
Confirmation details
For guests who reserve this plan, we will guide you to a private room. If you prefer counter seating, please reserve a counter-seat-exclusive plan. If you have any food allergies, please enter them in the comments section. A separate 10% service charge will be added to the amount of your order on the day of your visit (15% for private bookings and fully private rooms). This plan is not eligible for shareholder benefit vouchers. When using such vouchers, please make your reservation through the dedicated website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%