Kaiseki [Specially Prepared Course] Matsutake Mushrooms, Blackthroat Seaperch, Kobe Beef, and More — 10 Dishes (Course (Private Room Guaranteed))
37,950 JPY(tax included)
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About Course Menu
Private room seating guaranteed. A specially prepared premium kaiseki course, recommended for important business dinners and special gatherings. Featuring carefully selected ingredients such as fresh wild-caught fish and premium wagyu beef. With meticulous attention paid even to the tableware, each elegant dish is prepared with the utmost care by our skilled artisans. For the rice course, we carefully cook Hida’s renowned Gifu specialty, “Ryū no Hitomi,” in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of fine dining in a Japanese style that carries on beautiful traditions through the ages. – The Philosophy of Yin-Yang and the Five Elements – Five flavors, five colors, five methods, five suitability factors, and the five senses. We prepare each ingredient in harmony with its natural qualities, never working against nature. Including nutritional balance, we present this course meal with the utmost consideration for perfect harmony.
Menu
This Month’s Menu 1. Seasonal Appetizer Assortment Seared fatty Pacific saury and white celery temari sushi Chestnut and egg castella, simmered taro with Japanese pepper Deep-fried salmon and salmon roe, duck and chrysanthemum greens with yuzu sesame dressing Simmered ginkgo-shaped sweet potato, grilled cutlassfish with Namba-style seasoning 2. Foie Gras Chawanmushi with the Aroma of Truffle 3. Today’s Natural Fresh Fish Marinated returning bonito with mizuna and mustard dressing Natural white fish with savory soy-based sauce 4. Foil-Grilled Matsutake Mushroom and Grilled Tilefish Mitsuba, yuzu zest 5. Mini Bowl of Bluefin Tuna Mountain wasabi soy sauce, diced cucumber, hanaho 6. Low-Temperature Cooked Blackthroat Seaperch with Sweet and Sour Savory Sauce Young corn, zucchini, red eggplant Radish, hanaho 7. Kobe Beef Steak Fresh wasabi, green onion miso, rock salt 8. Live Kuruma Prawn and Scallop in the Shell with a Hint of Salted Ponzu Cucumber, daikon radish, kaiware sprouts, edible chrysanthemum, yuzu zest 9. Kamado-Cooked Rice Hida-region limited rice “Dragon’s Eye” from Gifu Prefecture Autumn mackerel tatsuta-age, seared nagaimo with plum and bonito Wagyu beef and lotus root with shichimi, nikudofu Pickles, red miso soup 10. Seasonal Dessert *The menu changes monthly *Menu items may change depending on ingredient availability
Confirmation details
For guests who reserve this plan, we will guide you to a private room. If you prefer counter seating, please reserve a counter-seat-exclusive plan. If you have any food allergies, please enter them in the comments section. A separate 10% service charge will be added to the amount of your order on the day of your visit (15% for private bookings and fully private rooms). This plan is not eligible for shareholder benefit vouchers. When using such vouchers, please make your reservation through the dedicated website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%