Kaiseki [Fuji Course] Matsutake mushrooms, foie gras, Japanese Black beef, etc. (Course (Counter Seating))
15,730 JPY(tax included)
![Kaiseki [Fuji Course] Matsutake mushrooms, foie gras, Japanese Black beef, etc.](https://res-reserve.imgix.net/119627/32476bc9-e35f-4932-8a20-4d3dc2e70467.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Counter Seating Guaranteed] *Only guests seated at the counter may choose their preferred sashimi selection of fresh wild-caught fish.* This seasonal kaiseki course showcases an abundance of carefully selected ingredients at their peak. From fresh wild-caught fish and premium domestic beef to a variety of meticulously chosen ingredients, each dish is presented with exquisite attention to detail. Great care is also given to the tableware, and through the refined craftsmanship of our chefs, each elegant course is served with grace. For the rice course, we use Hida’s renowned specialty rice, Ryunohitomi, from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please enjoy a leisurely moment of fine dining in a refined Japanese style that carries on the beauty of timeless tradition.
Menu
This Month’s Menu 1. Seasonal Appetizer Assortment Seared fatty Pacific saury and white celery temari sushi Chestnut castella-style omelet, simmered taro with Japanese pepper Deep-fried salmon and roe, duck and chrysanthemum greens with yuzu sesame dressing Simmered gingko-shaped sweet potato, grilled cutlassfish with Namba-style seasoning 2. Foie Gras Chawanmushi with the Aroma of Truffle 3. Today’s Fresh Fish Marinated bonito with mizuna and mustard dressing Wild white fish with nourishing soy sauce 4. Matsutake Mushroom Foil Grill and Grilled Tilefish, with mitsuba and a hint of yuzu 5. Small Rice Bowl of Bluefin Tuna with Mountain Wasabi Flavor 6. Autumn Spanish Mackerel Saikyo-style Fry Sweet green pepper, fried gingko nuts, sweet vinegar-pickled turnip 7. Japanese Black Wagyu Sirloin and Slowly Simmered Daikon Mixed with Kujo leek and long green onion, finished with black shichimi 8. Kettle-Cooked Rice of Hida Region Limited Rice “Dragon’s Eye” from Gifu Prefecture Autumn mackerel tatsuta-age, grilled yam with plum and bonito Wagyu and lotus root with shichimi, meat tofu Pickles, red miso soup 9. Seasonal Dessert *Our menu changes monthly. *Menu items may change depending on ingredient availability.
Confirmation details
* Please note that seating is limited to 2 hours and 30 minutes. * Guests booking this plan will be seated at the counter. * If you prefer a private room, please reserve a private room exclusive plan. * A separate service charge of 10 percent will be added (15 percent for private hire or fully private rooms). * Reservations are accepted up to a 22:00 start time; however, please note that the latest departure time is 23:00. * This plan is not eligible for shareholder benefit vouchers. If you wish to use one, please make your reservation through the dedicated website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%