Kaiseki [Kobe Beef Course] 9 dishes including foie gras and Kobe beef (Course (Counter Seating))

About Course Menu

[Counter Seating Guaranteed] This is a special kaiseki course featuring Kobe beef steak. Beginning with fresh seasonal fish and premium Kobe beef, we carefully select each and every ingredient. With equal attention paid to the serving ware, our artisans’ meticulous craftsmanship brings you each elegant dish. For the rice served with your meal, we use Hida’s renowned “Ryū no Hitomi” from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of fine dining in a Japanese style that carries on beautiful traditions through the ages. – The Philosophy of Yin-Yang and the Five Elements – Five tastes, five colors, five methods, five suitability factors, and the five senses. Without going against the nature of any ingredient, we prepare each dish in harmony with nature. Including nutritional balance, we welcome you with a course menu created with the finest balance in mind.