SHARI赤坂／鉄板焼みたき赤坂

For Business Entertainment: Kaiseki Tsubaki Course, 9 Dishes with All-You-Can-Drink (Course + [Recommended for Business Entertainment] 2-Hour Free-Flow Drinks (Private Room))

19,800 JPY(tax included)

For Business Entertainment: Kaiseki Tsubaki Course, 9 Dishes with All-You-Can-Drink

About Course Menu

~Free-Flow Drinks List~ • Asahi Jukusen Premium Draft Beer • French White Wine • French Red Wine • Japanese Sake (Akabu, Hakurakusei, Kuzuryu, Toyo Bijin, etc.) • Shochu (DAIYAME、Kiroku、Nakamura、Amakusa、Tokumushi Taimei, etc.) • Plum Wine (Yamagata Masamune) • Highball • Lemon Sour • Green Tea Shochu • Oolong Tea Shochu • Assorted Soft Drinks Please note that the menu may be subject to slight changes. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー [Private Room Guaranteed] Ideal for business entertaining and important dining occasions 2 Hours of Premium Free-Flow Drinks A seasonal kaiseki course featuring an abundance of carefully selected ingredients of the season. From fresh wild-caught seafood and premium domestic beef to an array of meticulously chosen ingredients, each dish is presented with refined tableware and prepared with the utmost care by our skilled artisans. For the rice course, we use Hida’s renowned Ryunohitomi rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please enjoy a moment of exquisite dining at your leisure, in a Japanese style that carries on beautiful traditions through the ages. ~The Philosophy of Yin-Yang and the Five Elements~ Five tastes, five colors, five methods, five suitability, and the five senses. Without going against the nature of each ingredient, we prepare every dish in harmony with nature. Taking nutritional balance into consideration as well, we welcome you with a course menu designed for the finest balance.

Menu

This Month’s Menu 1. Seasonal Appetizer Assortment Seared fatty Pacific saury and white celery temari sushi Chestnut castella-style omelet, simmered taro with Japanese pepper Fried salmon and salmon roe, duck and chrysanthemum greens with yuzu sesame dressing Simmered ginkgo-shaped sweet potato, grilled cutlassfish with Namba-style seasoning 2. Foie gras chawanmushi with the aroma of truffle 3. Today’s Fresh Fish Marinated returning bonito with mizuna and mustard dressing Wild white fish with savory soy sauce 4. Matsutake mushroom baked in foil and grilled tilefish, mitsuba, yuzu zest 5. Small rice bowl of bluefin tuna with mountain wasabi flavor 6. Autumn Spanish mackerel Saikyo-style fried, sweet pepper, fried ginkgo nuts, sweet vinegar-pickled turnip 7. Rare cutlet of Japanese Black wagyu fillet with grated daikon sauce 8. Kama-cooked rice of Hida region limited-production rice “Dragon’s Eye” from Gifu Prefecture Deep-fried autumn mackerel tatsuta-style, seared nagaimo with plum and bonito Wagyu and lotus root grilled with shichimi, nikudofu Pickles, red miso soup 9. Seasonal dessert *The menu changes monthly. *Menu items may change depending on market availability.

Confirmation details

* The price of this plan includes consumption tax and service charge. * Seating is available for 2 hours and 30 minutes. * Guests who reserve this plan will be guided to a private room. * A separate cover charge of 10 percent will be added (15 percent for exclusive hire or fully private rooms). * Reservations are accepted up to a 22:00 start time; however, please note that the latest departure time is 23:00. * This plan is not eligible for shareholder benefit vouchers. When using this plan, please make your reservation via the dedicated website.

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