For Business Entertainment: Kaiseki Tsubaki Course, 9 Dishes with All-You-Can-Drink (Course + [Recommended for Business Entertainment] 2-Hour Free-Flow Drinks (Private Room))

19,800 JPY(tax included)

For Business Entertainment: Kaiseki Tsubaki Course, 9 Dishes with All-You-Can-Drink

About Course Menu

~Free-Flow Drinks List~ • Asahi Jukusen Premium Draft Beer • French White Wine • French Red Wine • Japanese Sake (Akabu, Hakurakusei, Kuzuryu, Toyo Bijin, etc.) • Shochu (DAIYAME、Kiroku、Nakamura、Amakusa、Tokumushi Taimei, etc.) • Plum Wine (Yamagata Masamune) • Highball • Lemon Sour • Green Tea Shochu • Oolong Tea Shochu • Assorted Soft Drinks Please note that the menu may be subject to slight changes. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー [Private Room Guaranteed] Ideal for business entertaining and important dining occasions 2 Hours of Premium Free-Flow Drinks A seasonal kaiseki course featuring an abundance of carefully selected ingredients of the season. From fresh wild-caught seafood and premium domestic beef to an array of meticulously chosen ingredients, each dish is presented with refined tableware and prepared with the utmost care by our skilled artisans. For the rice course, we use Hida’s renowned Ryunohitomi rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please enjoy a moment of exquisite dining at your leisure, in a Japanese style that carries on beautiful traditions through the ages. ~The Philosophy of Yin-Yang and the Five Elements~ Five tastes, five colors, five methods, five suitability, and the five senses. Without going against the nature of each ingredient, we prepare every dish in harmony with nature. Taking nutritional balance into consideration as well, we welcome you with a course menu designed for the finest balance.

Menu

This Month’s Menu 1. Seasonal Appetizer Assortment Shine Muscat with tofu dressing, gingko-shaped sweet potato, seared barracuda sushi, crispy fried white fish Garland chrysanthemum, grilled shimeji mushrooms, chrysanthemum petal salad, candied Gorojima Kintoki sweet potato, ground cherry 2. Simmered Matsutake Mushroom Noodles Pike conger, mitsuba, flower buds, yuzu, sudachi 3. Today’s Fresh Wild-Caught Sashimi Bluefin tuna with horseradish soy sauce Fatty Pacific saury with grated daikon soy dressing 4. Jumbo Shiitake Mushroom Stuffed with Shrimp Mousse Hairy crab sauce, mitsuba, ginger 5. Foie Gras Chawanmushi With the aroma of truffle 6. Live Kuruma Prawn and Scallop Daidai citrus vinegar jelly, baby cucumber, daikon, edible chrysanthemum petals, yuzu 7. Japanese Black Wagyu Beef Fillet Rare cutlet with grated daikon 8. Kettle-Cooked Rice Gifu Prefecture Hida region exclusive rice “Dragon’s Eye,” pickles, red miso soup 9. Seasonal Dessert *The menu changes monthly. *Menu items may change depending on ingredient availability.

Confirmation details

* The price of this plan includes consumption tax and service charge. * Seating is available for 2 hours and 30 minutes. * Guests who reserve this plan will be guided to a private room. * A separate cover charge of 10 percent will be added (15 percent for exclusive hire or fully private rooms). * Reservations are accepted up to a 22:00 start time; however, please note that the latest departure time is 23:00. * This plan is not eligible for shareholder benefit vouchers. When using this plan, please make your reservation via the dedicated website.

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