Kaiseki [Fuji Course] Matsutake mushrooms, foie gras, Japanese Black beef, etc. (Course (Private Room Guaranteed))

About Course Menu

[Private Room Guaranteed] A seasonal kaiseki course featuring an abundance of carefully selected ingredients at their finest. From fresh wild-caught seafood and premium domestic beef to a variety of meticulously chosen ingredients, every element is selected with great care. With equal attention paid to the serving vessels, each elegant dish is prepared with the refined craftsmanship of skilled artisans. For the rice course, we use Hida’s renowned Ryunohitomi rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of culinary delight in a Japanese style that carries forward timeless and beautiful traditions. – The Philosophy of Yin-Yang and the Five Elements – Five tastes, five colors, five methods, five suitability, and the five senses. We prepare each ingredient in harmony with its natural qualities, without working against nature. Including nutritional balance, we present this course with the utmost consideration for overall harmony and excellence.