Kaiseki [Fuji Course] Matsutake mushrooms, foie gras, Japanese Black beef, etc. (Course (Private Room Guaranteed))
16,445 JPY(tax included)
![Kaiseki [Fuji Course] Matsutake mushrooms, foie gras, Japanese Black beef, etc.](https://res-reserve.imgix.net/119627/32476bc9-e35f-4932-8a20-4d3dc2e70467.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Private Room Guaranteed] A seasonal kaiseki course featuring an abundance of carefully selected ingredients at their finest. From fresh wild-caught seafood and premium domestic beef to a variety of meticulously chosen ingredients, every element is selected with great care. With equal attention paid to the serving vessels, each elegant dish is prepared with the refined craftsmanship of skilled artisans. For the rice course, we use Hida’s renowned Ryunohitomi rice from Gifu Prefecture, carefully cooked in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of culinary delight in a Japanese style that carries forward timeless and beautiful traditions. – The Philosophy of Yin-Yang and the Five Elements – Five tastes, five colors, five methods, five suitability, and the five senses. We prepare each ingredient in harmony with its natural qualities, without working against nature. Including nutritional balance, we present this course with the utmost consideration for overall harmony and excellence.
Menu
This Month’s Menu 1. Seasonal Appetizer Assortment Seared fatty Pacific saury and white celery temari sushi Chestnut castella-style omelet, simmered taro with Japanese pepper Deep-fried salmon and roe, duck and chrysanthemum greens with yuzu sesame dressing Simmered gingko-shaped sweet potato, grilled cutlassfish with Namba-style seasoning 2. Foie Gras Chawanmushi with the Aroma of Truffle 3. Today’s Fresh Fish Marinated bonito with mizuna and mustard dressing Wild white fish with nourishing soy sauce 4. Matsutake Mushroom Foil Grill and Grilled Tilefish, with mitsuba and a hint of yuzu 5. Small Rice Bowl of Bluefin Tuna with Mountain Wasabi Flavor 6. Autumn Spanish Mackerel Saikyo-style Fry Sweet green pepper, fried gingko nuts, sweet vinegar-pickled turnip 7. Japanese Black Wagyu Sirloin and Slowly Simmered Daikon Mixed with Kujo leek and long green onion, finished with black shichimi 8. Kettle-Cooked Rice of Hida Region Limited Rice “Dragon’s Eye” from Gifu Prefecture Autumn mackerel tatsuta-age, grilled yam with plum and bonito Wagyu and lotus root with shichimi, meat tofu Pickles, red miso soup 9. Seasonal Dessert *Our menu changes monthly. *Menu items may change depending on ingredient availability.
Confirmation details
* Seating is available for 2 hours and 30 minutes. * Guests booking this plan will be guided to a private room. * If you prefer counter seating, please reserve a counter-seat-exclusive plan. * An additional 10 percent service charge will be applied (15 percent for private bookings or fully private rooms). * Reservations are accepted for starts up to 22:00, but please note that the latest departure time is 23:00. * This plan is not eligible for shareholder benefit vouchers. Please make your reservation through the dedicated website when using them.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%