Kaiseki [Specially Prepared Course] Matsutake Mushrooms, Blackthroat Seaperch, Kobe Beef, and More — 10 Dishes (Course (Counter Seating))
36,300 JPY(tax included)
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About Course Menu
Counter seating guaranteed. A bespoke special kaiseki course, recommended for important business dinners and special gatherings. Featuring carefully selected ingredients, including fresh wild-caught fish and premium wagyu beef. With meticulous attention paid even to the tableware, each elegant dish is prepared with the utmost care by our skilled artisans. For the rice course, we use Hida’s renowned Gifu specialty, Ryū no Hitomi, and cook it with great care in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of culinary indulgence, presented in a Japanese style that carries on beautiful traditions through the ages. ~The Philosophy of Yin-Yang and the Five Elements~ Five flavors, five colors, five methods, five suitability, five senses. Without going against the nature of each ingredient, we prepare every dish in harmony with nature. We welcome you with a course menu created with the finest balance in mind, including nutritional harmony.
Menu
This Month’s Menu 1. Seasonal Appetizer Assortment Seared fatty Pacific saury and white celery temari sushi Chestnut and egg castella, simmered taro with Japanese pepper Deep-fried salmon and salmon roe, duck and chrysanthemum greens with yuzu sesame dressing Simmered ginkgo-shaped sweet potato, grilled cutlassfish with Namba-style seasoning 2. Foie Gras Chawanmushi with the Aroma of Truffle 3. Today’s Natural Fresh Fish Marinated returning bonito with mizuna and mustard dressing Natural white fish with savory soy-based sauce 4. Foil-Grilled Matsutake Mushroom and Grilled Tilefish Mitsuba, yuzu zest 5. Mini Bowl of Bluefin Tuna Mountain wasabi soy sauce, diced cucumber, hanaho 6. Low-Temperature Cooked Blackthroat Seaperch with Sweet and Sour Savory Sauce Young corn, zucchini, red eggplant Radish, hanaho 7. Kobe Beef Steak Fresh wasabi, green onion miso, rock salt 8. Live Kuruma Prawn and Scallop in the Shell with a Hint of Salted Ponzu Cucumber, daikon radish, kaiware sprouts, edible chrysanthemum, yuzu zest 9. Kamado-Cooked Rice Hida-region limited rice “Dragon’s Eye” from Gifu Prefecture Autumn mackerel tatsuta-age, seared nagaimo with plum and bonito Wagyu beef and lotus root with shichimi, nikudofu Pickles, red miso soup 10. Seasonal Dessert *The menu changes monthly *Menu items may change depending on ingredient availability
Confirmation details
Guests who reserve this plan will be seated at the counter. If you would prefer a private room, please reserve a private-room-exclusive plan. If you have any food allergies, please enter them in the comments section. A separate 10% service charge will be added to the amount ordered on the day (15% for private bookings and fully private rooms). This plan is not eligible for shareholder benefit coupons. If you wish to use one, please make your reservation through the dedicated website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%