Kaiseki [Betsuatsurae] with spiny lobster, Kobe beef, and more — 9 courses (Course (Counter Seating))
36,300 JPY(tax included)
![Kaiseki [Betsuatsurae] with spiny lobster, Kobe beef, and more — 9 courses](https://res-reserve.imgix.net/119627/350c2c35-f766-4737-a1d9-27c6f70177c6.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Counter seating guaranteed. A bespoke special kaiseki course, recommended for important business dinners and special gatherings. Featuring carefully selected ingredients, including fresh wild-caught fish and premium wagyu beef. With meticulous attention paid even to the tableware, each elegant dish is prepared with the utmost care by our skilled artisans. For the rice course, we use Hida’s renowned Gifu specialty, Ryū no Hitomi, and cook it with great care in a custom-made Shigaraki ware pot. Please take your time and enjoy a moment of culinary indulgence, presented in a Japanese style that carries on beautiful traditions through the ages. ~The Philosophy of Yin-Yang and the Five Elements~ Five flavors, five colors, five methods, five suitability, five senses. Without going against the nature of each ingredient, we prepare every dish in harmony with nature. We welcome you with a course menu created with the finest balance in mind, including nutritional harmony.
Menu
This Month’s Menu 1. Seasonal Appetizer Assortment Shine Muscat Grapes with Tofu Dressing, Ginkgo-shaped Sweet Potato, Seared Barracuda Sushi, Crispy Rice Cracker-fried White Fish Garland Chrysanthemum, Grilled Shimeji Mushrooms, Chrysanthemum Petal Salad, Candied Gorojima Kintoki Sweet Potato, Ground Cherry 2. Soft-shelled Turtle Shinjo, Grilled Rice Cake, Maple Leaf-shaped Carrot, Shredded White Leek, Mini Bok Choy, Ginger Broth 3. Today’s Fresh Wild-caught Sashimi Bluefin Tuna with Mountain Wasabi Soy Sauce Lightly Cured and Seared Horse Mackerel, Okra Vinegar, Japanese Ginger 4. Foie Gras Chawanmushi with Truffle Sauce 5. Simmered Somen Noodles with Matsutake Mushroom, Pike Conger, Mitsuba, Flower Buds, Yuzu, Sudachi 6. Live Kuruma Prawn and Scallop with Daidai Citrus Vinegar Jelly, Cucumber, Daikon Radish, Edible Chrysanthemum, Yuzu Zest 7. Kobe Beef Steak with Rock Salt and Fresh Wasabi Sweet Grilled Manganji Pepper 8. Low-temperature Cooked Blackthroat Seaperch with Aromatic Sweet Vinegar Sauce Young Corn, Zucchini, Red Eggplant, Radish, Flower Buds 9. Pot-cooked Rice “Ryū no Hitomi” from the Hida Region of Gifu Prefecture, Pickles, Red Miso Soup 10. Seasonal Dessert *The menu changes monthly *Menu items may change depending on ingredient availability
Confirmation details
Guests who reserve this plan will be seated at the counter. If you would prefer a private room, please reserve a private-room-exclusive plan. If you have any food allergies, please enter them in the comments section. A separate 10% service charge will be added to the amount ordered on the day (15% for private bookings and fully private rooms). This plan is not eligible for shareholder benefit coupons. If you wish to use one, please make your reservation through the dedicated website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%