Teppanyaki [Suiren Course] 8 dishes including seasonal fish and a comparison tasting of Japanese Black Wagyu beef (Course (Counter Seating))

18,150 JPY(tax included)

Teppanyaki [Suiren Course] 8 dishes including seasonal fish and a comparison tasting of Japanese Black Wagyu beef

About Course Menu

A new course at Teppanyaki Mitaki Akasaka, where Western and Japanese cuisine come together. Please enjoy live abalone and Japanese Black beef prepared using two different cooking methods.

Menu

This Month’s Menu   1. Teppanyaki of Today’s Fresh Fish with Marinated Grilled Seasonal Vegetables 2. House-Made Grilled Sesame Tofu 3. Duck and Summer Vegetable Soup 4. Live Abalone Steamed on the Teppan with Burgundian Butter 5. Japanese Black Wagyu Beef and Potato Galette with Truffle Sauce 6. Japanese Black Wagyu Sirloin Steak with Three Condiments and Seasonal Vegetables 7. Garlic Rice, Pickles, and Red Miso Soup 8. Seasonal Dessert *The menu changes monthly. *Menu items may change depending on ingredient availability. *Guests wishing to reserve a private room are kindly asked to make a reservation by phone.

Confirmation details

*Please note that seating is limited to 2 hours and 30 minutes. *If you have any food allergies, please enter them in the comments section. *A separate 10% service charge will be added to the bill for orders placed on the day (15% for private bookings and fully private rooms). *Photos of dishes, seating, options, etc. are for illustrative purposes only. *Reservations are accepted for start times up to 22:00, but please note that the latest departure time is 23:00.

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